|
,Resthurant
<br />OYSTERS
<br />Half Dozen / Dozen
<br />Louisiana ............................. 8/15
<br />Gulf Coast
<br />Malpeque ............................ 9/17
<br />Malpeque Bay, Prince Edward Island
<br />Blue Points ........................... 8/15
<br />Long Island, New York
<br />CLAMS
<br />Half Dozen / Dozen
<br />Middlenecks ............................7/13
<br />Florida
<br />Top Necks . ..............................8/15
<br />Northern New Jersey
<br />All oysters and dams available raw orsteamed.
<br />Lobster Bisque ............................ 8
<br />Bahamian Conch Chowder ................ 7
<br />Stone Crab Chowder ...................... 8
<br />Oyster Stew .............................. 8
<br />I"I' m
<br />Caesar .... ............................... 9
<br />Crisp romaine hearts, anchovy filets, parmesan
<br />cheese croutons & traditional dressing
<br />(Add shrimp, chicken or fish of the day)
<br />Iceberg Wedge ........................... 8
<br />Iceberg lettuce heart, crisp apple wood bacon,
<br />chopped tomato & blue cheese crumbles
<br />SpinachSalad ............................ 8
<br />Baby spinach, candied walnuts, shallots, bacon,
<br />apples and blue cheese crumbles tossed in a
<br />balsamic vinaigrette
<br />HouseSalad .............................. 6
<br />Mixed field greens, tomato, cucumber & sweet onion
<br />with your choice of dressing
<br />Caprese .... .............................10
<br />Sliced buffalo mozzarella, local vine ripe tomato
<br />& basil infused olive oil
<br />Dressings:
<br />Blue cheese, house vinaigrette, passion fruit vinaigrette
<br />& green goddess
<br />Key Lime Mango Pie ....................... 7
<br />Down Island Berry Cobbler .................. 6
<br />Bimini Bread Pudding w /Rum Caramel Sauce. 6
<br />Triple Layer Chocolate Cake ........ . ....... 8
<br />Chocolate Chip Cookie Pie a la mode........ 8
<br />All Seafood is Subject To Season,
<br />Weather, and Fishing Conditions
<br />fro» bith, won "rries W weigg of grcmtj bn bi, yl>auldere. Ae i, baited to eor%k
<br />Bur »an A04 Onlr 1`0 Sink beneah fke Surtoc-e and tie i, tree.' ° Sortpes Yves Oeuc>`eou
<br />ARTCC
<br />Jumbo Sea Scallops ............................ ............................... 20
<br />Flash fried bacon panko encrusted scallops with a white wine butter sauce
<br />Oyster Rockefeller (half dozen) ................. ............................... 12
<br />Broiled fresh plump oysters, stuffed with roasted garlic, pernod, creamed spinach & topped with
<br />gruyere cheese
<br />Crispy Calamarj ................................ ............................... 12
<br />Tender calamad rings, lightly tempura battered then Bash fried & served with a Thai sweet sour sauce
<br />Bahamian Conch Fritters ....................... ............................... 10
<br />Pan fried style fritter served with mango pineapple habanera chutney
<br />Ceviche................... ...............................
<br />Citrus marinated shrimp, scallops, mussels & domestic fish, plantain chips & fresh avocado
<br />FishDip ....................................... ............................... 12
<br />Local smoked fish served with celery, carrots, jaiapenos & assorted Flat breads
<br />ShrimpCocktail ................................ ............................... 21
<br />Sixjumbo shrimp served with cocktail sauce and lemon
<br />EdamameHummus ............................ ............................... 10
<br />Edamame and chick pea hummus made in house and served with pita bread wedges,
<br />celery and carrot sticks
<br />Grilled Kimchee Beef Tenderloin Tips ............ ............................... 16
<br />Kimchee marinated beef tenderloin tips served with a sesame ponzu glaze
<br />SANDWICHES
<br />All sandwiches served with our American fries & cabbage slaw
<br />Fresh Black & Bleu Mahi Sandwich .............. ............................... 16
<br />Blackened Mahi topped with blue cheese crumbles and served on a Kaiser roll with lettuce, tomato,
<br />onion and a mango tartar saucp
<br />Shrimp or Oyster Po Boy ....................... ............................... 12
<br />Lightlyfloured flash fried plump shrimp or oysters, shredded lettuce on fresh roll
<br />served with Cajun remoulade
<br />Yellow Fin Tuna Burger ......................... ............................... 16
<br />Hand pattied tuna, char grilled & served on Kaiser Boll with Wasabi mayo & Maui wowee salsa
<br />American Bacon Cheeseburger ................. ............................... 12
<br />10 oz. Black Angus Burger served on a toasted Kaiser roll, lettuce, tomato sweet onion
<br />& half sour pickle
<br />Grilled Chicken Sandwich ...................... ............................... 12
<br />Lightly seasoned grilled chicken breast topped with pepper jack cheese, bacon, avocado & tomato.
<br />Accompanied with black bean mayonnaise & served on stone ground multi -grain bread
<br />Yacht Club Grilled Cheese Sandwich ............ ............................... 10
<br />Aged American cheddar, tomato onion marmalade, smoked bacon & golden griddled farmer's bread
<br />Maine Lobster Roll ............................. ............................... 18
<br />Maine lobster salad chunks served on griddled roll,a -New England Classic'
<br />MahiMahiTacos ............................... ............................... 16
<br />Soft tortilla topped with Pan Seared, Cajun or Fried Mahi, shredded lettuce, cheddar cheese,
<br />pico de gallo & cilantro chive mayo. Served with pigeon pea rice
<br />■
<br />All entrees served with your choice olscalloped potato, pigeon pea rice, American fries,
<br />cabbage slaw or vegetable of the day
<br />Peppercorn Seared Jumbo Sea Scallops .......... . ............................. 28
<br />Cracked black peppercorn scallops topped with a red onion marmalade and a citrus beurre blanc
<br />"Calabash Style" Fried Seafood Platter .......... ............................... 22
<br />Down south white corn battered fish of the day, bay scallops & firecracker shrimp served with
<br />lemon dill aioli
<br />MarylandCrab Cakes .......................... ...............................
<br />26
<br />Pan - seared Maryland style crab cake served with black bean remoulade & red pepper relish
<br />Seafood Cioppino .............................. ...............................
<br />28
<br />Lightly stewed mussels, clams, shrimp, lobster, scallops &fish of the day in a white wine, pancetta,
<br />& saffron tomato broth over angel hair pasta served with asiago cheese grissini
<br />Double Stuffed Chicken Breast ................. ...............................
<br />24
<br />Two tender chicken breasts stuffed with roasted red pepper, buffalo mozzarella & spinach.
<br />Pan Fried and finished with sundried tomato & roasted chicken demi glaze.
<br />Prime Center Cut Filet Mignon ............... ............................... . . .
<br />38
<br />Prime center cut filet mignon, topped with Cabernet demi glace
<br />Florida Citrus and Seafood Cobb Salad ........... . .............................
<br />20
<br />Orange and grapefruit sections, shrimp, jumbo lump crab, romaine, bacon, blue cheese, avocado,
<br />tomato, red onion & diced eggs.
<br />Health Advisory - There is o risk associated with consuming row oysters. I f you hove chronic illness of the liver,
<br />stomach or blood, or hove immune disorders, you ore at a greater risk ofserious illness from raw oysters and
<br />should eat oysters fully cooked. If unsure or your risk, consult o physician.
<br />
|