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<br /> 141Ittfai STARTERS
<br /> Jumbo Sea Scallops 20
<br /> R e s t 2l Y n t Flash fried bacon panko encrusted scallops with a white wine butter sauce
<br /> Oyster Rockefeller(half dozen) 12
<br /> Broiled fresh plump oysters,stuffed with roasted garlic pernod,creamed spinach&topped with
<br /> RAWBAR gruyere cheese
<br /> Crispy Calamari 12
<br /> Tender calamarr rings,lightly tempura battered then flash fried&served with a Thai sweet sour sauce
<br /> OYSTERS Bahamian Conch Fritters 10
<br /> Half Dozen/Dozen Pan fried style fitter served with mango pineapple habanera chutney
<br /> Louisiana 8/15 Ceviche 15
<br /> Gulf Coast Citrus marinated shrimp,scallops,mussels&domestic fish,plantain chips&fresh avocado
<br /> Malpeque 9/17 Fish Dip 12
<br /> Malpeque Bay,Prince Edward Island Local smoked fish served with celery,carrots,jalapenos&assorted flat breads
<br /> Blue Points 8/15 Shrimp Cocktail 21
<br /> Long Island,New York Six jumbo shrimp served with cocktail sauce and lemon
<br /> Edamame Hummus 10
<br /> CLAMS Edamame and chick pea hummus made in house and served with pita bread wedges,
<br /> celery and carrot sticks
<br /> Half Dozen/Dozen Grilled Kimchee Beef Tenderloin Tips 16
<br /> Middlenecks 7/13 Kimchee marinated beef tenderloin tips served with a sesame ponzu glaze
<br /> Florida
<br /> Top Necks 8/15 SANDWICHES
<br /> Northern New Jersey
<br /> All oysters and clams available raw or steamed. All sandwiches served with our American fries&cabbage slaw
<br /> Fresh Black&Bleu Mahi Sandwich 16
<br /> SOUPS Blackened Mahi topped with blue cheese crumbles and served on a Kaiser roll with lettuce,tomato,
<br /> onion and a mango tartar sauce
<br /> Lobster Bisque 8 Shrimp or Oyster Po Boy 12
<br /> Bahamian Conch Chowder 7 Lightly floured flash fried plump shrimp or oysters,shredded lettuce on fresh roll
<br /> Stone Crab Chowder 8 served with Cajun remoulade
<br /> Oyster Stew 8 Yellow Fin Tuna Burger 16
<br /> Hand pattied tuna,char grilled&served on Kaiser Roll with Wasabi mayo&Maui wowee salsa
<br /> American Bacon Cheeseburger 12
<br /> SALADS 10 oz.Black Angus Burger served on a toasted Kaiser roll,lettuce,tomato sweet onion
<br /> &half sour pickle
<br /> Caesar 9 Grilled Chicken Sandwich 12
<br /> Crisp romaine hearts,anchovy filets,parmesan Lightly seasoned grilled chicken breast topped with pepper jack cheese,bacon,avocado&tomato.
<br /> cheese croutons&traditional dressing Accompanied with black bean mayonnaise&served on stone ground multi-grain bread
<br /> (Add shrimp,chicken or fish of the cloy) Yacht Club Grilled Cheese Sandwich 10
<br /> Iceberg Wedge 8 Aged American cheddar,tomato onion marmalade,smoked bacon&golden griddled farmer's bread
<br /> Iceberg lettuce heart,crisp apple wood bacon. Maine Lobster Roll 18
<br /> chopped tomato&blue cheese crumbles Maine lobster salad chunks served on griddled roll,a New England Classic-
<br /> Spinach Salad 8 Mahi Mahi Tacos 16
<br /> Baby spinach,candied walnuts,shallots,bacon, Soft tortilla topped with Pan Seared,Cajun or Fried Mahi,shredded lettuce,cheddar cheese,
<br /> apples and blue cheese crumbles tossed in a pico de gallo&cilantro chive mayo.Served with pigeon pea rice
<br /> balsamic vinaigrette
<br /> House Sa greens, 6 ENTREES
<br /> Mixed field greens,tomato,cucumber&sweet onion
<br /> with your choice of dressing
<br /> Caprese 10 All entrees served with your choice of scalloped potato,pigeon pea rice,American fries,
<br /> Sliced buffalo mozzarella,local vine ripe tomato cabbage slow or vegetable of the day
<br /> &basil infused olive oil Peppercorn Seared Jumbo Sea Scallops 28
<br /> Dressings: Cracked black peppercorn scallops topped with a red onion marmalade and a citrus beurre blanc
<br /> Blue cheese,house vinaigrette,passion fruit vinaigrette "Calabash Style"Fried Seafood Platter 22
<br /> &green goddess Down south white corn battered fish of the day,bay scallops&firecracker shrimp served with
<br /> lemon dill aioli
<br /> DESSERTS Maryland Crab Cakes 26
<br /> Pan-seared Maryland style crab cake served with black bean remoulade&red pepper relish
<br /> Key Lime Mango Pie 7 Seafood Cioppino 28
<br /> Lightly stewed mussels,clams,shrimp,lobster,scallops&fish of the day in a white wine,pancetta,
<br /> Down Island Berry Cobbler 6 &saffron tomato broth over angel hair pasta served with asiago cheese grissini
<br /> Bimini Bread Pudding w/Rum Caramel Sauce6 Double Stuffed Chicken Breast 24
<br /> Triple Layer Chocolate Cake 8 Two tender chicken breasts stuffed with roasted red pepper,buffalo mozzarella&spinach.
<br /> Pan Fried and finished with sundried tomato&roasted chicken demi glaze.
<br /> Chocolate Chip Cookie Pie a la mode 8
<br /> Prime Center Cut Filet Mignon 38
<br /> All Seafood is Subject To Season,
<br /> Prime center cut filet mignon,topped with Cabernet demi glace
<br /> Weather,and Fishing Conditions ) Florida Citrus and Seafood Cobb Salad 20
<br /> Orange and grapefruit sections,shrimp,jumbo lump crab,romaine,bacon,blue cheese,avocado,
<br /> tomato,red onion&diced eggs.
<br /> LATITUDE: 26'55'51.0384"
<br /> LONGITUDE; -80 4'49.1304" Health Advisor There is a risk associated with uwo oysters,Advisory- consuming r ys you have chronic illness of the liver.
<br /> www.divebarrestaurant.com stomach or blood,or hove immune disorders,you ore at a greater risk of serious illness from raw oysters and
<br /> should eat oysters fully cooked.If unsure of your risk,consult a physician.
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