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<br />Kestkurant
<br />OYSTERS
<br />Lobster Bisque ............................
<br />8
<br />Half Dozen / Dozen
<br />Louisiana .............................
<br />8/15
<br />Gulf Coast
<br />Stone Crab Chowder ......................
<br />Malpeque ............................
<br />9/17
<br />Malpeque Bay, Prince
<br />Edward Island
<br />Blue Points ...........................
<br />8/15
<br />Long Islanq, New York
<br />10
<br />CLAMS
<br />Half Dozen / Dozen
<br />Middlenecks ............................7/13
<br />Florida
<br />Top Necks . ..............................8/15
<br />Northern New Jersey
<br />All oysters and clams avallable row or s teamed.
<br />HouseSalad ..............................6
<br />Mixed field greens, tomato, cucumber &sweet onion
<br />with your choice of dressing
<br />Caprese.... .............................10
<br />Sliced buffalo mozzarella, local vine ripe tomato
<br />& basil infused olive call
<br />Dressings:
<br />Blue cheese, house vinaigrette, passion fruit vinalgrette
<br />& green goddess
<br />Key Lime Mango Pie ....................... 7
<br />Down Island Berry Cobbler .................. 6
<br />Bimini Bread Pudding w/Rum Caramel Sauce. 6
<br />Triple Layer Chocolate Cake ................ 8
<br />Chocolate Chip Cookie Pie a la mode........ 8
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<br />'dram birF6, man s4 M0 JI weiei` cab 8rovil'y en 61; SFauliam Ife io bow Fo e446.
<br />13+- man 644 only J'o Aink beneaR he surooe and 6e is brae' - Jaaaaas Yve4 c4u4twu
<br />JumboSea Scallops ................... ............................... . ........
<br />Lobster Bisque ............................
<br />8
<br />Bahamian Conch Chowder ................
<br />7
<br />Bmlled fresh phmp oysters, stuffed with roasted garlic, pernod, creamed spinach & topped with
<br />Stone Crab Chowder ......................
<br />8
<br />Oyster Stew ..............................
<br />8
<br />Tender alamaa rings, lightly tempura battered then flash fried & served with aThai sweet sour sauce
<br />a �
<br />Bahamian Conch Fritters ....................... ...............................
<br />10
<br />Caesar.... ...............................
<br />9
<br />Ceviche....................................... ...............................
<br />Crisp romaine hearts, anchovy filets, parmesan
<br />Citrus marinates shrimp, scallops, mussels & domestic fish, plantain chips & fresh avocado
<br />cheese croutons & traditional dressing
<br />12
<br />Local smoked fah served with celery, carrots, jalapenos & assorted flat breads
<br />(Add shrimp, chicken or fish ofthe day)
<br />ShrimpCocktail ................................ ...............................
<br />21
<br />Iceberg Wedge ...... apple . .......
<br />n.
<br />Iceberg lettuce heart wisp apple wood ood bacon.
<br />e
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<br />chopped tomato & blue cheese crumbles
<br />Edamame and .:.h ick pea hummus made in house and served with pita bread wedges,
<br />Spinach Salad ............................
<br />8
<br />GrilledKimchee Beef Tenderloin rips ............ ...............................
<br />Baby spinach, candled walnuts, shallots, bacon,
<br />Kimcheemarimted beef tenderloin tips served with a sesameponzu glaze
<br />apples and blue cheese crumbles tossed in a
<br />balsamic vinaigrette
<br />HouseSalad ..............................6
<br />Mixed field greens, tomato, cucumber &sweet onion
<br />with your choice of dressing
<br />Caprese.... .............................10
<br />Sliced buffalo mozzarella, local vine ripe tomato
<br />& basil infused olive call
<br />Dressings:
<br />Blue cheese, house vinaigrette, passion fruit vinalgrette
<br />& green goddess
<br />Key Lime Mango Pie ....................... 7
<br />Down Island Berry Cobbler .................. 6
<br />Bimini Bread Pudding w/Rum Caramel Sauce. 6
<br />Triple Layer Chocolate Cake ................ 8
<br />Chocolate Chip Cookie Pie a la mode........ 8
<br />•
<br />'dram birF6, man s4 M0 JI weiei` cab 8rovil'y en 61; SFauliam Ife io bow Fo e446.
<br />13+- man 644 only J'o Aink beneaR he surooe and 6e is brae' - Jaaaaas Yve4 c4u4twu
<br />JumboSea Scallops ................... ............................... . ........
<br />20
<br />Flash fried bacon panko encrusted scallops with a white wine butter sauce
<br />Oyster Rockefeller (half dozen) ................. ...............................
<br />12
<br />Bmlled fresh phmp oysters, stuffed with roasted garlic, pernod, creamed spinach & topped with
<br />gruyerechease
<br />CrispyCalama ri ................................ ...............................
<br />12
<br />Tender alamaa rings, lightly tempura battered then flash fried & served with aThai sweet sour sauce
<br />Bahamian Conch Fritters ....................... ...............................
<br />10
<br />Pan fried style litter served with mango pineapple habanea chutney
<br />Ceviche....................................... ...............................
<br />15
<br />Citrus marinates shrimp, scallops, mussels & domestic fish, plantain chips & fresh avocado
<br />FishDip ....................................... ...............................
<br />12
<br />Local smoked fah served with celery, carrots, jalapenos & assorted flat breads
<br />ShrimpCocktail ................................ ...............................
<br />21
<br />Six Jumbo shrino served with cocktail sauce and lemon
<br />EdamameHummus ......... .. ......... . ....... ...............................
<br />10
<br />Edamame and .:.h ick pea hummus made in house and served with pita bread wedges,
<br />celery and amt sticks
<br />GrilledKimchee Beef Tenderloin rips ............ ...............................
<br />16
<br />Kimcheemarimted beef tenderloin tips served with a sesameponzu glaze
<br />a
<br />All sandwiches served with ourilmedcan (rtes &cabbage slaw
<br />Fresh Black Y Bleu Mahi Sandwich .............. ...............................
<br />16
<br />Slackened Maki topped with blue cheese crumbles and served on a Kaiser roll with lettuce, tomato,
<br />onion and a mango tartar sauce
<br />Shrimp or Oyster Po Boy ....................... ...............................
<br />12
<br />Lightly floumd,Aash fried plump shrimp or oysters, shredded lettuce on fresh roll
<br />served with Cafsn remoulade
<br />Yellow Fin Tuna Burger ......................... ...............................
<br />16
<br />Hand pattied %n a, char grilled & served on Kaiser Roll with Wasahl mayo & Maui wowee salsa
<br />American Bacon Cheeseburger ................. ...............................
<br />12
<br />10 oz. Black Angus Burger served on a toasted Kaiser roll, lettuce, tomato sweet onion
<br />& haff sour pld,ie
<br />Grilled Chicken Sandwich ...................... ...............................
<br />12
<br />Ughtly seasontd gri lled chicken breast topped with pepper Jack cheese, bacon, avocado & tomato.
<br />Accompanied with black bean mayonnaise & served on stone ground mulK -galn bread
<br />Yacht Club Grilled Cheese Sandwich ................... .... ...........
<br />10
<br />Aged American cheddar, tomato onion marmalade, smoked bacon & golden griddled farmer's bread
<br />MaineLobster Rail ............................. ...............................
<br />18
<br />Maine lobster;alad chunks served on griddled roll, a'New England Classic'
<br />Mahi Mahf iacos ............................... ...............................
<br />16
<br />Soft tortilla tptped with Pan Seared, Cajun or Fried Mahi, shredded lettuce, cheddar cheese.
<br />Pico de gallo & cilantro chive mayo. Served with pigeon pea rice
<br />All entrees sered with your cholceofscallopedpohno, pigeon pea rice, American bier,
<br />cobbageslow•v wgetableafthe day
<br />Peppercom Seared Jumbo Sea Scallops ......... ............................... 28
<br />Cackedblack oeppercom scallops topped with a red onion marmalade and a citrus beure hlanc
<br />Calabash Style" Fried Seafood Platter .......... ............................... 22
<br />Down south smite com battered fish of the day, bay scallops & firecracker shrimp served with
<br />lemon dill aim
<br />Maryland Crab Cakes .......................... ............................... 26
<br />Pan - seared Maryland style cab cake served with black bean remoulade & red pepper relish
<br />Seafood Cioppintl .............................. ............................... 28
<br />Lightly sawat mussels, clams, shrimp, lobster, scallops & fish of the day in a white wine, pancena,
<br />& saffron tomato broth over angel hair pasta served with asiago cheese grlssini
<br />Double Stuffed Chicken Breast ................. ............................... 24
<br />Two tender ctfcken breasts stuffed with roasted red pepper, buffalo mozmrella & spinach.
<br />Pan Fried and finished with sundried tomato & masted chicken demi glaze.
<br />Prime Center Cut Filet Mignon .................. ............................... 38
<br />Prime center, ut filet mignon, topped with Cabernet demi glace
<br />Florida Cities and Seafood Cobb Salad .......... ............................... 20
<br />Canga and gapefruu sections, shrimp, jumbo lump cab, romaine, bacon, blue cheese, avocado,
<br />tomato, red o9on & diced eggs.
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