|
OYSTERS
<br />Half Dozen / Dozen
<br />Louisiana ............................. 8/15
<br />Gulf Coast
<br />Malpeque .......................... . . 9/17
<br />Malpeclue Bay, Prince Edward Island
<br />Blue Points ........................... 8/15
<br />Long Island, New York
<br />CLAMS
<br />Half Dozen / Dozen
<br />Middlenecks ............................7/13
<br />Florida
<br />Top Necks . ..............................8115
<br />Northern New Jersey
<br />All oysters and dams available raw or steamed.
<br />Lobster Bisque ............................ 8
<br />Bahamian Conch Chowder ................ 7
<br />Stone Crab Chowder ................... . .. 8
<br />OysterStew .............................. 8
<br />Caesar.... ............................... 9
<br />Crisp romaine hearts, anchovy filets, parmesan
<br />cheese croutons & traditional dressing
<br />(Addshrimp, clildren or Ash of the day)
<br />Iceberg Wedge ........... . .......... . .... 8
<br />Iceberg lettuce heart crisp apple wood bacon,
<br />chopped tomato & blue cheese crumbles
<br />Spinach Salad ............................ 8
<br />Baby spinach, candied walnuts, shallots, bacon,
<br />apples and blue cheese crumbles tossed in a
<br />balsamic vinaigrette
<br />HouseSalad .............................. 6
<br />Mixed field greens, tomato, cucumber & sweet onion
<br />with your choice of dressing
<br />Caprese .. ............................... 10
<br />Sliced buffalo mozzarella, local vine ripe tomato
<br />& basil Infused alive oil
<br />Dressings:
<br />Blue cheese, house vinaigrette passion fruit vinalgrette
<br />& green goddess
<br />DESSERTS
<br />Key Lime Mango Pie ....................... 7
<br />Down Island Berry Cobbler .................. 6
<br />Bimini Bread Pudding w/Rum Caramel Sauce. 6
<br />Triple Layer Chocolate Cake .... . ........... 8
<br />Chocolate Chip Cookie Pie a la mode........ 8
<br />'kraM biri k Man mrrie4 > W weieg q grwii ar W4 49vlder4. +fe i4 bond I`a e44 .
<br />fjui• Mon W04 only fa Oink beneaf FWe wloae and W i4 6ree,' ° saagpe4 Yv94 Ga04tteav
<br />;STARTERS
<br />JumboSea Scallops ............................ ...............................
<br />20
<br />Flash fried bacon panko encrusted scallops with a white wine butter sauce
<br />28
<br />Oyster Rockefeller (half dozen) ....... • • • • • ....... • • • • • •
<br />12
<br />Broiled fresh plump oysters, stuffed with roasted garlic, pemod, creamed spinach & topped with
<br />22
<br />gruyere cheese
<br />CrispyCalamari .............................................. ............. I...
<br />12
<br />Tender calamari rings, lightly tempura battered then flash tried & served with a Thai sweet sour sauce
<br />26
<br />Bahamian Conch Fritters ...................... . . ..... I........................
<br />10
<br />Pan fried style fritter served with mango pineapple habonera chutney
<br />28
<br />Ceviche........ ................... ...............................
<br />15
<br />Citrus marinated shrimp, scallops, mussels & domestic fish, plantain chips & fresh avocado
<br />FishDip ....................................... ...............................
<br />12
<br />Local smoked fish served with celery, carrots, jalapenos & assorted flat breads
<br />ShrimpCocktail ................................ ...............................
<br />21
<br />Six Jumbo shrimp served with cocktail sauce and lemon
<br />3B
<br />Edamame Hummus ............................ ...............................
<br />10
<br />Edamameand chick pea hummus made in house and served with pits bread wedges,
<br />20
<br />celery and carrot sticks
<br />Grilled Kimchee Beef Tenderloin Tips ... . ... . .... . ............. • • . • • • . . • • • • • • • • •
<br />16
<br />Kimchee marinated beef tenderloin tips served with a sesame ponzu glaze
<br />SANDWICHES
<br />All sandwiches served with ourAmerican fries & cabbage slow
<br />Fresh Black & Bleu Mahi Sandwich ...... . ...................... . ...............
<br />16
<br />Blackened Mahi topped with blue cheese crumbles and served on a Kaiser roll with lettuce, tomato,
<br />onion and a mango tartar sauce
<br />Shrimp or Oyster Po Boy ................... . .......... . .......... . ............
<br />12
<br />Lightly floured flash fried plump shrimp or oysters, shredded lettuce on fresh roll
<br />served with Cajun remoulade
<br />YellowFin Tuna Burger .... . . ........... .. ...... ...............................
<br />16
<br />Hand pattled tuna, char grilled & served on Kaiser Bollwith Wasabi Mayo & Maul wowee salsa
<br />American Bacon Cheeseburger ................. ...............................
<br />12
<br />10 oz. Black Angus Burger served on a toasted Kaiser roll, lettuce, tomato sweet onion
<br />& half sour pickle
<br />Grilled Chicken Sandwich ...................... ...............................
<br />12
<br />Lightly seasoned grilled chicken breast topped with pepper jack cheese, bacon, avocado & tomato.
<br />Accompanied with black bean mayonnaise & served on stone ground multi -grain bread
<br />Yacht Club Grilled Cheese Sandwich ....... . .............. . ....................
<br />10
<br />Aged American cheddar, tomato onion marmalade, smoked bacon & golden griddled farmer's bread
<br />MaineLobster Roil .....................,,...... ...............................
<br />18
<br />Maine lobster salad chunks served on griddled roil, a'New England Classic'
<br />MahiMahi Tacos ............................... ...............................
<br />16
<br />Soft tortilla topped with Pan Seared, Cajun or Fried Mahl, shredded lettuce, cheddar cheese
<br />pica de Salto & cilantro chive mayo. Served with pigeon pea rice
<br />All entrees served with your choke ofscalloped potato, pigeon pea rim American fries,
<br />cabbage slow or vegetable of the day
<br />Peppercorn Seared Jumbo Sea Scallops ...... . . ....... . ........ . ...............
<br />28
<br />Cracked black peppercorn scallops topped with a red onion marmalade and a citrus beurre blanc
<br />"Calabash Style" Fried Seafood Platter ......... . .......... . .... . .......... . ....
<br />22
<br />Down south white corn battered fish of the day, bayscallops & firecracker shrimp served with
<br />lemon dill aioli
<br />MarylandCrab Cakes .......................... ...............................
<br />26
<br />Pan - seared Maryland style crab cake served with black bean remoulade & red pepper relish
<br />SeafoodCioppino .............................. ...............................
<br />28
<br />Lightlystewed mussels, clams, shrimp, lobster, scallops & fish of the day in a white wine, pancetta,
<br />& saffron tomato broth overangel hair pasta served with asiago cheese grissini
<br />Double Stuffed Chicken Breast .......... . . . . ... . . . . .......... . ...... . .........
<br />24
<br />Two tender chicken breasts stuffed with roasted red pepper, buffalo mozzarella & spinach.
<br />Pan fried and finished with sundried tomato & roasted chicken demi glaze.
<br />Prime Center Cut Filet Mignon ............................. . ....... . ... . .......
<br />3B
<br />Prime center cut filet mignon, topped with Cabernet deml glace
<br />Florida Citrus and Seafood Cobb Salad .......... ...............................
<br />20
<br />orange and grapefruit sections, shrimp, jumbo lump crab, romaine, bacon, blue cheese, avocado,
<br />tomato, red onion & diced eggs.
<br />Health Advisory- There is o risk associated with consuming raw oysters.,! you have chronic Illness of the liver,
<br />stomach orblood or have Immune disorders, you are of a greater risk ofserious illness from raw oysters and
<br />shauldeatoysters fullycooked. Ifunsureo /your risk consulto physician.
<br />
|