Laserfiche WebLink
COMPANY PROFILE DECK - OCTOBER 2022PG. 14COMPANY PROFILE DECK - OCTOBER 2022Chef Ray Ramos has been highly passionate about the culinary arts from a very young age trying to emulate <br />his father’s acquired abilities in the hospitality industry. Exceptionally skilled chef with over 25 years of <br />progressive experience for elevated restaurants and bars. Opened multiple concepts such as Bandera’s, <br />Houston’s for the Hillstone Restaurant Group. Helped developed concept such as Kaluz waterfront, <br />Brimestone Restaurants and Doc B’s fresh kitchen. Displaying strong leadership skills, operational <br />management, and proven training and development for front and back of house teams. Mastered technique <br />for high intensity environments with a focus on flawless presentation and quality cuisine. <br />RAY MADRIGAL <br />Executive Chef- Prime 29 Inc., Prime Concepts <br />OURBRANDSFINANCIALSCAPITALINVESTMENTSCOMPANYINFOCLOSINGAPPROACHQUALIFICATIONSMr. Kanno provides value to the hospitality industry through accounting and finance as the controller <br />of the Prime Concepts Detroit company. Anthony is focused on cost analyses, data analytics and sales <br />volumes, interpreting and reporting financial statements and creating budgets for greater success. r. <br />Kanno graduated Wayne State University with an aspiration to study dentistry. During his transition into <br />the accounting profession, Anthony studied and received his Master of Business Administration degree <br />from the accredited Walsh College School of Business in 2020. <br />ANTHONY KANNO <br />Controller - Prime Concepts <br />Prime 29, Inc., Request for Proposal No. 22-09-01