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SALADS
<br />SEA
<br />TO START
<br />WATERMELON SALAD
<br />PASTA DEL MAR
<br />ARTISANAL CHEESE TRAY
<br />MEDITERRANEAN CHOP
<br />TWIN LOBSTER TAIL DINNER
<br />JUMBO SHRIMP COCKTAIL
<br />PRIME CAESAR
<br />BLACK PEARL SALMON
<br />AHI TUNA TARTARE
<br />SUMMER KALE SALAD
<br />KING CRAB GNOCCHI
<br />CHILEAN SEA BASS
<br />CRAB & LOBSTER LOUIE
<br />FRESH RAW OYSTERS
<br />CRISPY CALAMARI
<br />SUPER LUMP CRAB CAKES
<br />OYSTERS DE PARIS
<br />CARNE ASADA
<br />POPCORN ROCK SHRIMP
<br />CRAB-STUFFED SHRIMP
<br />TITANIC SEAFOOD PLATTER
<br />Heirloom watermelon, jicama, mint, goat cheese,
<br />balsalmic, mango-ginger-strawberry vinaigrette
<br />Linguine, jumbo shrimp, Chilean sea bass,
<br />P.E.I. mussels, baby clams
<br />Imported and domestic cheese, truffle honey, grapes
<br />Romaine, chickpeas, feta cheese, kalamata olives, pappadew,
<br />farro, red onion, tomato, cucumber, crispy pita, lemon vinaigrette
<br />Lemon buerre blanc, carrots, green beans, asparagus medley
<br />House-made cocktail sauce
<br />Tomato, pan-fried croutons, parmesan-garlic dressing
<br />Teriyaki glaze, avocado-wasabi puree,
<br />carrot, zucchini & yellow squash noodles
<br />Ahi tuna, guacamole, pico de gallo
<br />Pecans, grapefruit fillet, strawberry, blueberry, Brussels sprouts,
<br />green apple, feta, golden raisins, poppyseed grapefruit vinaigrette
<br />Diced tomatoes, spinach, fried oyster mushrooms, shaved
<br />Parmigiano, sliced truffles, potato dumplings, truffle cream sauce
<br />Miso-glazed Chilean sea bass, sautéed baby bok choy, oyster
<br />mushrooms, red & yellow bell peppers, fried enoki mushroom
<br />Crab and lobster meat, avocado, watercress, celery,
<br />grape tomato, sriracha-honey aioli
<br />Cucumber mignonette
<br />Blistered cherry tomatoes, fried jalapeños, tomato aioli
<br />Fennel, apple, watercress, blood orange, smoked aioli
<br />Spinach, mozzerella, oven-baked
<br />House marinade, romaine, pico de gallo,
<br />smoked vinaigrette
<br />Cabbage slaw, sesame-sriracha aioli
<br />Scampi-style sauce, garlic, spinach
<br />Fresh selection of quality seafood, prepared & chilled
<br />16
<br />13
<br />12
<br />18
<br />38
<br />MP
<br />40
<br />49
<br />49
<br />DANCE ALONG
<br />LAND
<br />8 OZ FILET MIGNON
<br />12 OZ FILET MIGNON
<br />14 OZ NEW YORK STRIP
<br />16 OZ RIBEYE
<br />18 OZ BONE-IN RIBEYE
<br />COMPOUND BUTTER
<br />OSCAR
<br />7OZ LOBSTER TAIL
<br />ZIP SAUCE
<br />CHEF’S PRIME CHEESE BURGER
<br />BELL & EVANS CHICKEN
<br />CAJUN CHICKEN LINGUINE
<br />24 OZ WAGYU TOMAHAWK
<br />House-made cheese sauce, sautéed onions, bacon, romaine,
<br />tomato, truffle aioli
<br />Artichoke, caper, spinach, mashed potatoes,
<br />lemon butter, parmesan bread crumb
<br />Blackened chicken, mushroom, spinach, vodka cream sauce
<br />FEATURED CUT
<br />26
<br />33
<br />32
<br />50
<br />62
<br />55
<br />60
<br />75
<br />MP
<br />5
<br />18
<br />35
<br />3
<br />24
<br />22
<br />22
<br />30
<br />MP
<br />MP
<br />20
<br />25
<br />25
<br />26
<br />25
<br />19
<br />FEATURED SIDES
<br />ON THE SIDE
<br />LOBSTER MAC & CHEESE
<br />CREAMED TRUFFLE CORN
<br />ALMONDINE GREEN BEANS
<br />WILD MUSHROOM
<br />MASHED POTATOES
<br />GRILLED ASPARAGUS
<br />MAC & CHEESE
<br />BRUSSELS SPROUTS
<br />TRUFFLE FRIES
<br />SAUTÉED SPINACH
<br />Butter, garlic, almonds
<br />Rosemary, shallots, garlic butter
<br />Roasted garlic
<br />Parmagiano
<br />Prime29-style
<br />Truffle honey, bacon
<br />White truffle
<br />Garlic & extra-virgin olive oil
<br />27
<br />16
<br />Ask your server about menu items that are cooked to order. Consuming undercooked meats
<br />or eggs may increase your risk of foodborne illness. Please inform your server if a person in
<br />your party has a food allergy or special dietary needs (e.g. gluten intolerance)
<br />No separate checks for parties of eight or more; 20% gratuity may be applied.
<br />13
<br />15
<br />15
<br />14
<br />15
<br />13
<br />13
<br />14
<br />APPENDIX D
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