PANTHEON LLC 1 OF 5 - Laserfiche WebLink

Home Browse Search

4. KEYS TO SUCCESS Product quality: The products we buy are from the highest quality. We buy from the top south Florida vendors. See attached list for Major Vendor Names and Contact information. Service: The service will suffer if is not of the highest quality ,therefore each member of the staff will be courteous, efficient, and attentive. Mauro, our assistant manager will hold Staff meetings weekly to discuss training procedures and related issues. Our patrons are paying to have an enjoyable time. Thus, we believe the presentation and quality of our cuisine along with the live entertainment, will create a lively ambiance for families to enjoy. Marketing: We will need to target our audience in a constant basis. We will use advertising in social media, direct mass mailing and will create different venues to entice our surrounding neighborhoods to attend our restaurant. In addition, we will host: Charity Events Private Events Building Condominium Welcoming Parties Ten percent (10%) discount for City Employees Twenty percent (20%) discount for first respondents The dining and live entertainment must be delivered in a fashion that will not only inspire repeat business but encourage word-of-mouth recommendations to others. Management: We will need to have a firm grasp on food, beverage, and labor costs by adhering to the same model efficiently working at the current restaurants owned by Frank Talerico. Proper inventory, employee management and quality control are key. Future Ideas: As sales increases, we will monitor our clientele demand and needs, to extend hours of operation with emphasis in the breakfast which is presently limited in Sunny Isles area. Page 5 of 8 PANTHEON GASTROBAR-RFP# 22-09-01