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<br /> <br />STATE OF FLORIDA <br />DEPARTMENT OF HEALTH <br />CHAPTER 64E-11, FLORIDA ADMINISTRATIVE CODE <br />FOOD HYGIENE <br />CHAPTER 64E-11 FOOD HYGIENE <br />64E-11.001 Food Hygiene - General. <br />64E-11.002 Definitions. <br />64E-11.003 Food Supplies. <br />64E-11.004 Food Protection. <br />64E-11.005 Personnel. <br />64E-11.006 Food Equipment and Utensils. <br />64E-11.007 Sanitary Facilities and Controls. <br />64E-11.008 Other Facilities and Operations. <br />64E-11.009 Temporary Food Service Events. <br />64E-11.010 Vending Machines. <br />64E-11.011 Procedure When Infection Is Suspected. <br />64E-11.012 Manager Certification. <br />64E-11.013 Certificates and Fees. <br />64E-11.014 Mobile Food Units. <br />64E-11.001 Food Hygiene - General. <br />This rule prescribes minimum sanitary practices and other regulatory standards relating to food service establishments and theaters <br />serving food or drink to the public, as defined by this rule. <br />(1) All food operations occurring at the physical facilities defined by Section 381.0072, F.S., will be solely regulated by this <br />chapter. <br />(2) All food operations occurring at temporary food service events and vending machines dispensing potentially hazardous <br />foods or prepared meals at facilities defined as food service establishments by Section 381.0072, F.S., will be regulated by this <br />chapter. <br />(3) Food operations occurring at facilities or premises other than what is defined in Section 381.0072, F.S., are not regulated <br />by this chapter. <br />Specific Authority 381.0072 FS. Law Implemented 381.0072 FS. History–New 1-1-77, Formerly 10D-13.21, Amended 2-21-91, Retained here <br />and Transferred to 7C-4.008, Amended 6-1-93, 8-28-96, Formerly 10D-13.021. <br /> <br />64E-11.002 Definitions. <br />(1) “Adulterated” – Food shall be considered to be adulterated: <br />(a) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the <br />substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such <br />substance in such food does not ordinarily render it injurious to health; or <br />(b) If it bears or contains any added poisonous or added deleterious substance, other than one which is a pesticide chemical in <br />or on a raw agricultural commodity, which in or on the raw agricultural commodity has been removed to the extent possible in <br />good manufacturing practice, and the concentration of such residue in the processed food when ready to eat, is not greater than the <br />tolerance prescribed for the raw agricultural commodity; or <br />(c) If it consists in whole or in part of a diseased, contaminated, filthy, putrid, or decomposed substance, which renders it unfit <br />for consumption; or <br />(d) If it has been produced, prepared, packed or held under insanitary conditions whereby it may become contaminated with <br />filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health; or <br />(e) If it is the product of a diseased animal, an animal which has died otherwise than by slaughter, or an animal that has been <br />fed the uncooked offal from a slaughter house, or from other food establishments; or <br />(f) If its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents <br />injurious to health.