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6. Movie Theater $190.00 <br /> 7. School Cafeteria <br /> a. Operating for 9 months out of a year $170.00 <br /> b. Operating for more than 9 months $200.00 <br /> 8. Residential Facility $135.00 <br /> 9. Other Food Service $190.00 <br /> 10. Child Care Center $110.00 <br /> 11. Limited Food Service $110.00 <br />12.Caterer $180.00 <br />13.Mobile Food Unit $180.00 <br />14.Vending Machine Dispensing $ 85.00 <br /> Potentially Hazardous Food <br />(c)1.a. Food service establishments with multiple food operations housed in the same building, at the same location, under the <br />same ownership and operation, which operate under the umbrella of the sanitation certificate of the main food service <br />establishment (as addressed in subparagraph (1)(b)1., of this rule), shall be assessed a single annual fee. That fee shall be assessed <br />on the main food service establishment, it shall be the maximum allowed in Section 381.0072, F.S., which is $300, and it shall <br />cover the other food service facilities operating in that same building under the umbrella of the main food service establishment. <br />b. Food service establishments with multiple food operations housed in the same building, at the same location, under the <br />same ownership and operation choosing not to operate under the umbrella of the sanitation certificate of the main food <br />establishment (as addressed in subparagraph (1)(b)2., of this rule) shall be assessed separate annual fees for each food operation <br />based on the category of establishments listed in paragraph (3)(b) above. <br />c. Food service establishments with multiple food operations located in different buildings at the same location, regardless of <br />ownership, shall be assessed separate annual fees for each food operation based on the category of establishments listed in <br />paragraph (3)(b) above. <br />2. Vending machines dispensing potentially hazardous food, caterers and mobile food units that are located at or operated <br />from an establishment listed in Section 381.0072, F.S., shall be charged the fees listed in paragraph (3)(b) above when they are not <br />operating under an existing Sanitation Certificate that has already been issued for the main food service establishment where they <br />are located. <br />(d) The following schedule of fees is established for plan reviews, food service worker training and testing, alcoholic beverage <br />establishment sanitation inspections, reinspections, late renewals: <br />1. Plan review $ 40.00 <br />per hour <br />Public schools, colleges, and vocational teaching facilities <br />are exempt from this fee. <br />2. Food establishment worker training course (per person) $ 10.00 <br />3. Sanitation inspection <br />a. Alcoholic beverage inspection approval $ 30.00 <br />b. Requests for inspection $ 40.00 <br />4. Reinspection $ 75.00 <br />(for each reinspection after the first) <br />5. Late renewal of certificate $ 25.00 <br />6. Temporary event food service establishment <br />a. Sponsor without an existing sanitation certificate $100.00 <br />b. Vendor or booth at an establishment or location $ 50.00 <br /> without an existing sanitation certificate <br />(e) All fees collected pursuant to this section shall be deposited under a unique revenue code within the individual county <br />health department trust fund to be used to meet the cost of carrying out that portion of the food hygiene program described in this <br />chapter. All fees submitted to the department are nonrefundable, once action has been taken on the application. <br />(4) Exemptions. The following limited food service establishments are exempted from the fee requirements of this section: <br />(a) Food service establishments that only serve catered meals which have been prepared in an approved food establishment <br />and where no warewashing, and no storage, re-heating, or re-service of the catered food takes place onsite; such as satellite <br />kitchens at schools and other institutions, and similar operations. <br />(b) Child care facilities and other institutions that serve only snacks, as that term is defined in Rule 64E-11.002, F.A.C., of this <br />chapter, or that require individuals in attendance to bring their own meals to the facility, which do not require any food