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5. CAPITAL INVESTMENT <br />See attached detailed proposal for the renovation of the restaurant facility. <br />In addition to the existing kitchen equipment, Pantheon Gastrobar will be adding the following <br />equipment with an estimated cost of $100,000. <br />• 2 <br />Deep Fryers <br />• 2 <br />Pizza Ovens <br />• 1 <br />Bread Oven <br />• 1 <br />Convection Oven <br />• 1 <br />Double Decker Convection Oven <br />• 4 <br />Stove with 6 burners ** verify if correct amount" <br />• 1 <br />Pasta Cooker <br />• 6 <br />2 -Door Coolers <br />• 1 <br />4 -door Double Decker Cooler <br />• 1 <br />Dishwasher <br />• 1 <br />3 Compartment Sink <br />• 1 <br />Microwave <br />• 1 <br />Chest Freezer <br />• 1 <br />Small 2 -Door Freezer <br />• 1 <br />Tall 2 -Door Freezer <br />• 1 <br />Slicer <br />• 1 <br />6ft Prep Table <br />• 1 <br />4ft Prep Table <br />• 14 <br />Floor Mats <br />• 2 <br />Big Ice Machine <br />• 1 <br />Commercial Mixer (big one for pizza dough) <br />• 12 <br />Glass Racks <br />• 4 <br />Heat Lamps <br />• 2 <br />8ft Tables online (with 4 shelves on each) <br />• 9 <br />Cutting Boards <br />• 6 <br />Big white cutting boards on coolers <br />• 1 <br />Expresso Machine <br />• 1 <br />Coffee Grinder <br />• 1 <br />Coffee Maker <br />• 1 <br />Blender <br />Other costs will include dishes, glassware, tables, chairs, food/liquor inventory <br />Ceiling Chandeliers and decorations <br />The decor will include a modern yet contemporary style with red and black accents throughout the <br />restaurant. Dining tables will have table clothes surrounded by beautiful modern style comfortable <br />chairs. Current booth will remain but will be re -upholster. Ceilings will be renovated with chandeliers to <br />match the new look. <br />Page 6 of 8 <br />PANTHEON GASTROBAR-RFP# 22-09-01 <br />442 <br />