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<br />.~ <br /> <br />Established in 1970 <br /> <br />2. RESTROOMS <br /> <br />A. DAILY <br /> <br />1. Clean and polish all stainless steel dispensers <br />2. Empty. clean, polish, and disinfect all sanitary disposal receptacles <br />3. Fill all dispensers utilizing stock of toilet paper. hand towels. hand soap <br />4. Clean and sanitize all fixtures and fittings <br />5. Clean the mirrors <br />6. Clean and polish the vanity service <br />7. Clean and sanitize all toilets, toilet seats and leave the toilet seats in the up position <br />8. Clean and sanitize the entire urinal, especially the underside <br />9. Sweep, damp mop with disinfect <br /> <br />B. WEEKLY <br /> <br />1, Spot clean walls, partitions and doors <br />2. Dust part of partitions, hinges, and brackets <br /> <br />C. QUARTERLY <br /> <br />1. Clean air vents and returns <br /> <br />D. TWICE A YEAR <br /> <br />1. Scrob and rinse floor <br /> <br />3, GLASS <br /> <br />A. DAILY <br /> <br />1. Wash and squeegee clean all entrance door glass <br /> <br />A. QUARTERLY <br /> <br />1. Wash and squeegee all interior partition glass <br />