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<br />(1) microwave oyen a two (2) burners cooking facility and one (1) <br /> <br />mini-refrigerator of less than five (5) cubic feet plus one (1) <br /> <br />portable cooking burner. <br /> <br />(iii) Hotel units greater than ~ ~ 750 square feet in area of air <br /> <br />conditioned space may have full kitchen cooking facilities <br /> <br />including a range or stove with oven. <br /> <br />(c) Motel. A hotel which consists of one or more buildings where units or rooms have <br /> <br />direct entry from a street, drive, court, walkway or other means not necessitating entry <br /> <br />through a controlled common lobby which contains the main service desk. <br /> <br />(d) Time Share Unit. An individual dwelling unit in a multiple unit development; saiti <br /> <br />which unit may be held under interval ownerships by multiple individuals, each with rights <br /> <br />to use or assign the dwelling unit at specified time periods during a calendar year", and aU <br /> <br />All floor space, facilities and outdoor areas used in common by all tenants are owned, <br /> <br />administered and maintained by a corporation created pursuant to Florida Statutes. <br /> <br />(3) CaakiB2 Faeilities. '.vith respect to the abo~/e ref-erenced defi.flitio8.s, less than <br /> <br />full cooki8.g faClilities shall be defi8.ed as less than two (2) tU:lmers, and 8.0 OyeR, <br /> <br />and may be pro~/ided in hotel, motel rooms proyided flovt'ever, that with respeet <br /> <br />to lock oats i8. apartmeflt hotels, and all units iR. motels and hotels, or timeshares <br /> <br />ofless than 750 gross square f-eet shall be limited, solely, to one (1) miClfeWaVe, <br /> <br />ORe (1) fi~;e cubic foot refrigerator, mini bar, and siRk. <br /> <br />(e) Eleemosynary charitable, religious, and philanthropic institutions, only upon approval <br /> <br />after public hearing. <br /> <br />Page 5 of 36 <br /> <br />02001- 2nd Rdg MU-R District <br />5/30/01 - 9:51 AM <br />