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Methodology & <br />AJlproach <br /> <br />Food and Beverage Concession Stand <br /> <br />· Toby's Concession plan for Sunny Isles Park <br />emphasizes aesthetics: no detail is left <br />untouched, from food counters and equipment to <br />food selection, presentation, and employee <br />training. <br /> <br />· Equally important is Toby's absolute emphasis on <br />food safety, sanitation and handling. The safety <br />of our costumers is our number one priority, and <br />there is a positive correlation between <br />presentation sanitation and sales. <br /> <br />· Our comprehensive staff training stresses <br />environmental awareness: our employees are <br />trained to keep surroundings areas clean and to <br />develop friendly relationships with park law <br />enforcement to ensure the safety of the <br />community. <br /> <br />. Toby's plan will incorporate capital <br />improvements in concession stands and <br />equipment. <br /> <br />. Minority owned, Toby's understands the <br />importance of being an equal opportunity <br />employer, and prides itself on employing a <br />diverse staff, as well as providing a new source <br />of jobs for the City during these difficult times. <br /> <br />· Toby's services its own contracts - No <br />Middlemen- and the City receives more money <br />from Toby's because we share gross sales. <br /> <br />· All City and Park standards, including the menus <br />and products, hours of operations, equipment, <br />personal uniforms, site cleaning, signage will be <br />adhered to by our entire staff. <br /> <br /> <br />I <br />_J <br /> <br />......., <br /> <br /> <br /> <br />~ . ~ <br />-t <br />...:---.. . <br /> <br />) <br /> <br />