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SECTION 02100 <br />SITE PREPARATION <br />PART 1 - GENERAL <br />1.01 SCOPE OF WORK <br />A. This Section covers clearing and grubbing of the construction site as <br />specified herein. <br />B. Clear and grub the area within the limits of construction as required. The <br />ENGINEER shall establish the length and width of the area to be cleared <br />and grubbed prior to the beginning of any work. <br />PART 2 - PRODUCTS (Not Used) <br />PART 3 - EXECUTION <br />' 3.01 CLEARING <br />A. The surface of the ground for the area to be cleared and grubbed shall be <br />completely cleared, as indicated on the plans, as well other objectionable <br />obstructions resting on or protruding through the surface of the ground. <br />However, those trees that are designated on the plans to remain shall be <br />preserved as hereinafter specified. Clearing operations shall be conducted <br />so as to prevent damage to existing structures and installations, and to <br />those under construction, so as to provide for the safety of employees and <br />others. Clearing for structures shall consist of topsoil, vegetation and lime <br />sludge removal. <br />3.02 GRUBBING <br />A. Grubbing shall consist of the complete removal of all stumps, roots larger <br />than 1 1/2 inches in diameter, matted roots, brush, timber, logs and any <br />other organic or metallic debris resting on, under or protruding through the <br />surface of the ground to a depth of 18 inches below the subgrade. All <br />depressions excavated below the original ground surface for or by the <br />removal of such objects, shall be refilled with suitable materials and <br />compacted to a density conforming to the surrounding ground surface. <br />B. In areas so designated, top soil, not muck shall be stockpiled. Topsoil so <br />stockpiled shall be protected until it is placed as specified. Any topsoil <br />remaining after all work is in place shall be disposed of by the Contractor in <br />the manner specified in Section 02221. <br />06/06 _ <br />02100 1 03- 4138.0 <br />