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Culinary Mgmt. Group - After the fact
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RFP No. 09-04-01 Restaurant at Fishing Pier
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Culinary Mgmt. Group - After the fact
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Last modified
3/3/2011 10:33:16 AM
Creation date
3/3/2011 10:31:55 AM
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CityClerk-Bids_RFP_RFQ
Project Name
Restaurant at Pier Park
Bid No. (xx-xx-xx)
09-04-01
Project Type (Bid, RFP, RFQ)
RFP
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<br />I <br /> <br />I <br />I <br />I <br /> <br />SUNNY ISLES CRABHOUSE AND DAIQUIRI BAR <br /> <br />Sunny Isles Crabhouse Facts: <br /> <br />I <br /> <br />. Seating: Dining 190 <br /> Bar 25 <br />. Square Footage: <br /> Dining 3,040 <br /> Kitchen 1,900 <br /> Patio 2,000 <br /> Total 6,940 <br /> <br />Bar 300 <br />Bar I 50 <br /> <br />I <br />i <br /> <br />Total 450 <br /> <br />I <br />I <br /> <br />· Lunch and Dinner and Sunday Brunch <br />. Upscale Casual Standards (china, silverware, full table service) <br />. In-Room Bar for waiting and singles dining <br />. Private Dining Room option <br /> <br />I <br /> <br />I <br /> <br />I <br />I <br />I <br /> <br />I <br />I <br />I <br /> <br />I <br />I <br /> <br />25 <br />
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