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<br />I <br /> <br />I <br />il <br />II <br /> <br />FESSEL INTERNATIONAL SELECTED PROJECTS <br /> <br />MALL OF AMERICA <br /> <br />II <br />~ <br /> <br />DISNEYLAND <br /> <br />MGM GRAND <br /> <br />I <br />I <br /> <br />HARVARD <br />UNIVERSITY <br /> <br />AMERIST AR <br />CASINOS <br /> <br />I <br /> <br />FLEMING'S <br />STEAKHOUSES <br /> <br />I <br />I <br />. <br /> <br />PARAMOUNT PARKS <br /> <br />MEDIEVAL TIMES <br /> <br />PEABODY HOTELS <br /> <br />I <br /> <br />WYNDHAM <br />WORLDWIDE <br /> <br />I <br />I <br /> <br />PACIFIC CITY <br />(MAKAR PROPERTIES) <br /> <br />SUTRA LOUNGE <br /> <br />FIRST WATCH <br /> <br />~ <br /> <br />FATBURGER <br /> <br />I <br /> <br />MITSUKOSHI <br /> <br />I <br /> <br />BAJA FRESH <br /> <br />I <br /> <br />SANTA CATALINA <br />ISLAND COMPANY <br /> <br />Minneapolis, <br />Minnesota <br /> <br />Anaheim, <br />California <br /> <br />Las Vegas, <br />Nevada <br /> <br />Cambridge, <br />Massachusetts <br /> <br />Las Vegas, <br />Nevada <br /> <br />Newport Beach, <br />California <br /> <br />Charlotte, <br />North Carolina <br /> <br />Buena Park, <br />California <br /> <br />Memphis, <br />Tennessee <br /> <br />Orlando, <br />Florida <br /> <br />Huntington Beach, <br />California <br /> <br />Costa Mesa, <br />California <br /> <br />Sarasota, <br />Florida <br /> <br />Santa Monica, <br />California <br /> <br />Orlando, <br />Florida <br /> <br />Thousand Oaks, <br />California <br /> <br />Santa Catalina, <br />California <br /> <br />UNITED STATES <br /> <br />Restaurant Master Plan for the Largest Mall in America, <br />including a Custom Tenant Mix <br /> <br />New Food Service Master Plan, Guest Research and <br />Development Projects <br />California Adventure - Food Master Planning Advisory <br /> <br />Food Concepts and Menus for 5,100 Room Hotel and Theme <br />Park <br /> <br />Food Service Research, Retail Market Analysis <br /> <br />Operational Oversight of 58 Restaurants and Bars; Executive <br />Committee; Restaurant Master Planning - Black Hawk, <br />Colorado; Council Bluffs, Iowa; Vicksburg, Mississippi; St. <br />Charles, Missouri; Kansas City, Kansas; and East Chicago, <br />Indiana <br /> <br />Market Research <br /> <br />Food Service Master Planningfor Six Theme Parks <br /> <br />Kitchen Procedures Manuals; Menu Evolution <br /> <br />Refinement of the Capriccio Grill Strategy; <br />Development of Restaurant Planningfor Expansion of the <br />Peabody Orlando <br /> <br />Food and Beverage Master Planfor a 400 Room Hotel and <br />1,000 Timeshare Units <br /> <br />Restaurant Strategy and Tenant Planning of a Beachfront <br />Shopping Center <br /> <br />Concept Development and Operational Refinement of a <br />Leading Nightclub <br /> <br />Research on Primary Users of the Concept and Initial Site <br />Selection Modeling <br /> <br />Review of Concept and Advisory Board Services <br /> <br />Redo of the Restaurants at the Japanese Pavilion at EPCOT; <br />Restaurant and Business Advisory Services <br /> <br />Baseline Market Research; Concept Evolution; Positioning <br />Strategy; Site Selection <br /> <br />Restaurant Advisory Services for Property Restage <br /> <br />I <br /> <br />FESSEl. INTERNATIONAL <br />HOSPIT ALITY CONSUL T ANTS <br />