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<br />Soup Du Jour <br />Lobster fli5CJue <br />Conch chowder <br />New cngland dam & <br />Com Chowder <br />french Onion Soup <br /> <br />J~ <br /> <br />chet's special ot tke da,y <br />with a sherr,y cruet <br />a Bahamian classic <br /> <br />Cup <br />+.00 <br />6.00 <br />5.00 <br /> <br />Tuna's original recipe <br />oven baked, Chet's own recipe <br /> <br />c4/t <br /> <br />+.00 <br /> <br />, <br /> <br /> <br />Colossal Shrimp c:.ocktat1 (,) with homemade cocktail sauce <br />Lump Crab MeatCocktat1 served with melted butter <br />SesameSearedAhiTuna seared rare with wasabi, ginger & a citrus so,y sauce <br />Marinated Herring with onions and sour cream <br />Prosciutto & Melon prosciutto and melon <br /> <br />/M/t <br /> <br />Lobster Crab Cakes <br />classic E:scargot <br />O,ysters Rockefeller <br />Cracked Conch <br />Mussels Marinara <br />Mussels Charclonna,y <br />flaked Clams <br />Shrimp in Garlic Sauce <br />fried Calamari <br />spnach & Artichoke Dip <br /> <br />r,leu Romaine <br /> <br />Conch Salad <br />Lobster Salad <br />Caesar Salad <br />add Chicken <br />add Shrimp <br />add Crabmeat <br />add Lobster <br /> <br /> <br />a popular house specialt,y <br />baked with garlic butter and served with toast points <br />(6) baked o,ysters, cream spinach, three cheeses, & pernod <br />breaded, Flashed tried, with lime & remoulade sauce <br />served with our own marinara sauce <br />in a white wine, scallions and garlic sauce <br />( 6 ) Chet's recipe <br />( 5 ) large shrimp baked in a garlic butter sauce <br />lightl,y seasoned & Fried to a golden brown <br />made Fresh dail,y served with tortilla chips <br /> <br />J~ <br /> <br />romaine hearts, cucumbers, carrots & celer,y sticks <br />with homemade bleu cheese dip <br />traditional Bahamian st,yle <br />a salad loved b,y all at Tuna's <br />Fresh romaine, croutons & anchovies on re9uest <br /> <br />lXMI <br />5.00 <br />9.00 <br />7.00 <br /> <br />6.00 <br />6.00 <br /> <br />1+.00 <br />12.50 <br />9.00 <br />7.95 <br />7.95 <br /> <br />11.00 <br />9.00 <br />14-.00 <br />12.00 <br />8.00 <br />9.00 <br />9.50 <br />9.00 <br />8.00 <br />8.00 <br /> <br />9.95 <br />9.00 <br />MKP <br />7.50 <br />+.00 <br />5.00 <br />7.00 <br />9.00 <br /> <br />Th= is a risk associated with consuming raw 095ters or ar19 raw animal protein. It ,you have chronic illness of the liver, stomach, blood, or have immune disorders, .yOU <br />are at greater risk of serious illness from eating raw o~JSters or an'y other raw seaIOOd. You should eat them h.al~ cooked. It unsure of,your risk, consult a ph,ysician. <br />