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<br />Soup De Jour <br />Lobster Bi5CJue <br />French Onion Soup <br /> <br />Lobster Crab Cake <br />dassic E:sc.a~ <br />O,ys1:ers Rockefeller <br />fried O.Y;5i:ers <br />Baked aams <br />fried dam Strips <br />Buffalo Shrimp <br />Shrimp in Garlic Sauce <br />Coconut Shrimp <br />Cracked Conch <br />fried Calamari <br />Steak lldbits <br />Chicken Wingp <br />Sp'inach 6- Artichoke Dip <br />Jalapefio Pop~rs <br />Mozzarella Sticks <br />french fries <br />Sweet Potato fries <br />Onion Ringp <br /> <br />pobo,y <br />Mahi Fish Sandwich <br />Vellowtail Fish sandwich <br />Grouper Fish Sandwich <br />Grouper Reuben <br /> <br />Ahi Tuna Burger <br />Chicken Deluxe <br />Buffalo chicken <br />Sliders <br /> <br />phill,y cheese Steak <br />Grilled Bratwurst <br />RolPs Burger <br />Additionar Toppingp <br /> <br />~~f <br /> <br />BoWL / <br />4.00 <br />9.00 New England dam <br />6.00 Com Chowder 4.00 <br /> <br />Md~tdC6 <br /> <br />a p'opular house specialty <br />baked with garlic butter and served with toast points <br />(6 ) baked oysters) cream spinach) three cheeses) & pernod <br />crispy tried and served with cocktail sauce or tartar sauce <br />( 6 ) chef's recipe <br />crisp:J tried and served with cocktail sauce or tartar sauce <br />( 10 ) breaded spic:J shrimp with celery & bleu cheese <br />( 5) large shrimp baked in a garlic butter sauce <br />succulent & crispy with coconut rum dipping sauce <br />pounded) flash fried served with lime & remoulade sauce <br />lightly seasoned & tried to a golden brown <br />grilled and served in a special sauce <br />( 10 ) wings celery & carrot sticks with bleu cheese <br />made tresh daily' served with tortilla chips <br />cream cheese tilled) with a raspberry sauce (CAUTION HOT) <br />tried to a golden brown with a marinara sauce <br /> <br />CLJp <br />).00 <br />6.00 <br /> <br />CLJp <br />5.00 <br /> <br />BowL <br />7-00 <br /> <br />6.00 <br /> <br />11.00 <br />9.00 <br />14.00 <br />8.50 <br />9.50 <br />7.50 <br />9.00 <br />9.00 <br />9.00 <br />12.00 <br />8.00 <br />7.50 <br />9.00 <br />8.00 <br />7.00 <br />7.00 <br />4.00 <br />5.00 <br />6.50 <br /> <br />12.50 <br />9.00 <br />10.00 <br />12.00 <br /> <br />14.00 <br />14.00 <br />8.00 <br />8.00 <br />7.00 <br />8.00 <br />9.00 <br />9.00 <br />9.50 <br /> <br />1.50 ea <br /> <br />There is a risk associated with consuming raw O!:)steJs or al1!:J raw animal protein. If ,you have chronic illness of the liver, stomach, blood, or have immune disorders,,you <br />are atereater risk of serious illness from eatine; raw oysteJs or any other raw seafood. You should eat them fully cooked. If unsure of your risk., consult a physician. <br /> <br />Conch chowder <br /> <br />........................................................................................................... <br /> <br />......................................................................................................... <br /> <br />................................."......"................................................................. <br /> <br />Lf'~k <br /> <br />tried shrimp') oyster) or clams with remoulade sauce <br />tried) grilled) or blackened with lettuce) tomato & onion <br />tried) grilled) or blackened with lettuce) tomato & onion <br />tried) grilled, or blackened with lettuce) tomato & onion <br />tried) grilled) or blackened and topped with swiss cheese) coleslaw <br />& homemade island dressing served on grilled rye <br />seared rare with wasabi ginger sauce <br />grilled breast with melted cheddar & bacon <br />tossed in hot sauce and top'ped with bleu cheese dressing <br />()) mini cheeseburgers) tish or chicken <br />( ) ) tried shrimp or conch with remoulade sauce <br />sauteed with onions & peppers) tinished with melted cheese <br />served with onions, our Chet)s tavorite <br />10 oz seasoned beet) lettuce) tomato) and onion <br />swiss) cheddar) mozzarella) american or bleu cheese) bacon) <br />jalapenos) grilled onions) onion rings) sauteed mushrooms <br /> <br />All sandwiches are served with french fries and coleslaw. <br />