Robert O. Hoadley - After the fact

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- /Wett6- Chicken Parmesan marinara sauce, baked and topped with mozzarella 17. 95 Chicken Medallions mushroom sauce over fettuccine 1 6 .95 Chicken Francaise pan seared chicken breastwith lemon and a white wine butter sauce 1 5 .95 1/2 Roast Duckling crispy, served with rice and sauce ala orange 22.95 Veal Picatta sauteed in a white wine with garlic, lemon and capers 1 8 .95 Veal Oscar asparagus, J/2lobstertail with a sauce bearnaise 24.95 Veal Marsala served over angel hair with marsala mushroom sauce 19 .95 Wiener Schnitzel prepared veal, lightl!J floured and sauteed 18 .95 Lamb chops Diable grilled herb crusted lamb chops 28.95 Rack of Lamb this delicious cut is carved table side 29.95 DoubIeCJJt:Fbrk.chops with mushroom sauce or calvados brand!J flambe 24.95 Prime New York. Steak grilled to !Jour reCjuest 26.95 New York. Steak Alfredo sauteed onions, peppers and fresh mushrooms 28.95 NewYorkSt.eakAu fbivre green peppercorn sauce 28.95 1+ oz. Rib ~e grilled in a garlic butter sauce 32.95 2+oz.Cowbo,y Rib~e A Tuna's restaurant standard, bone in french cut 39.95 10 oz. Filet Mignon tender cut of beef with a rosemar!J' cabernet demi-glaze 34.95 8oz. Lobster Tail add to an!J steak 11 . 9 5 St'/Za St Peter's Fish white fish sautee<tw,th capers, scallions and tomatoes 1 8 .95 poached Salmon steamed poac~ in a white wine topped with a dill sauce 21 . 95 Grouper Brittan,y crab, shrimp, mushrooms & capers with a lemon butter sauce 28.95 Mahi Marianne artichokes, capers, & mushrooms with a white wine butter sauce 22.95 Grilled Tuna Steak sesame encrusted with a gingerteri!Jaki dipping sauce 25.95 Seafood Trio fried or broiled fish of the da,y, shrimp & scallops 21 .95 Broiled Seafood Combo whole maine lobster, shrimp, scallops, dams & o!Jsters 35.95 Surf & Turf "8811 8 oz. filet mignon & 8 oz. lobster tail 38.95 Conch Piccata in a white wine with garlic, lemon and capers 19 .95 Shrimp Scampi sauteed in a traditional garlic and lemon sauce 22.95 Shrimp Parmesan marinara sauce, baked and topped with mozzarella 22.95 Fried Shrimp Platter battered and deep fried to a golden brown 21 .95 Jumbo Scallops !Jour choice fried or broiled with homemade tartar sauce 23.95 JumboAlaskanKingCrab 1/2# steamed to perfection 24.95 JumboAlaskanKingCrab 1 # steamed to perfection 42.95 Twin Lobster Tails served with drawn butter 32.95 Uve Maine Lobsters ask !Jour server for sizes available M K P All entree~ are served with a house salad, roasted red potatoes and a fresh vegetable. Tuna's is proud to offer stock.Yard angus beef, and the freshest of seafood.