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f <br />BEST MANAGEMENT PRACTICES <br />Certificate of Training <br />Best Management Practice <br />Florida Green Industries <br />Eduardo Rivera <br />UF`FLORIDA <br />I WAS Eateaaion <br />has SLICCe5Sfn111' met all requirements necessary to be fully trained through <br />the Green ]ndu tries Best Management Practices Program developed by the <br />Florida Department of Environmental Protection with the University of <br />Florida Institute of Food and Agricultural Sciences. <br />Dr. L.E. TrenhoLn FL iyta�er _ 12/1/2009 W _ <br />1 +suer fastruetor Date of Class DEP Program Adtinistrator <br />\ca t t4d wide— seal <br />0 \��� tai /!s \ °\ t� „jr�,A% 1 � \� \»,li i� %r /i• \�•��mri�•r• ran <br />- leg 1�I Z j ply� i !� 1 � 4° ��. <br />UYIVCRSITY.f <br />�` t, UFIFLORIDA <br />�< hLOIJI” Certificate of Training WAS F.Vension <br />rrvzzi�L Best Management Practices <br />rertie .t;c f Florida Green Industries <br />_CJV7713- <br />t 'Trainee ID <br />The undersigned hereby acknowledges that <br />L.. <br />LA <br />Giovanni Lignarolo <br />i4 <br />r /ri has successfully met all requirements necessary to be fully trained through <br /><� the Green Industries Best .Management Practices Program developed by the <br />Florida Department of Environmental Protection, with the l niversity of <br />v <br />Florida Institute of Food and Agricultural Sciences. <br />(< — 12LIt?Q02cn <br />Dr i..F.. TrenhnlnL <br />P Issuer Instructor <br />Date of Class DGP Pmgram Administrator <br />� e �?, Xot slid mitham scut <br />1, <br />i� <br />r <br />RFP No. 11 -12 -02 <br />�i <br />9 FLORIIrli <br />GV 7762- I <br />�Ccnificalc <br /># <br />— Sr_Y7762 <br />-rtaince 1° # <br />The undersigned hereby acknowledges that <br />Certificate of Training <br />Best Management Practice <br />Florida Green Industries <br />Eduardo Rivera <br />UF`FLORIDA <br />I WAS Eateaaion <br />has SLICCe5Sfn111' met all requirements necessary to be fully trained through <br />the Green ]ndu tries Best Management Practices Program developed by the <br />Florida Department of Environmental Protection with the University of <br />Florida Institute of Food and Agricultural Sciences. <br />Dr. L.E. TrenhoLn FL iyta�er _ 12/1/2009 W _ <br />1 +suer fastruetor Date of Class DEP Program Adtinistrator <br />\ca t t4d wide— seal <br />0 \��� tai /!s \ °\ t� „jr�,A% 1 � \� \»,li i� %r /i• \�•��mri�•r• ran <br />- leg 1�I Z j ply� i !� 1 � 4° ��. <br />UYIVCRSITY.f <br />�` t, UFIFLORIDA <br />�< hLOIJI” Certificate of Training WAS F.Vension <br />rrvzzi�L Best Management Practices <br />rertie .t;c f Florida Green Industries <br />_CJV7713- <br />t 'Trainee ID <br />The undersigned hereby acknowledges that <br />L.. <br />LA <br />Giovanni Lignarolo <br />i4 <br />r /ri has successfully met all requirements necessary to be fully trained through <br /><� the Green Industries Best .Management Practices Program developed by the <br />Florida Department of Environmental Protection, with the l niversity of <br />v <br />Florida Institute of Food and Agricultural Sciences. <br />(< — 12LIt?Q02cn <br />Dr i..F.. TrenhnlnL <br />P Issuer Instructor <br />Date of Class DGP Pmgram Administrator <br />� e �?, Xot slid mitham scut <br />1, <br />i� <br />r <br />RFP No. 11 -12 -02 <br />�i <br />