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FISHING PIER AND RESTAURANT UTILITIES <br /> UNIT PRICE BID SCHEDULE <br /> Bid Estimated Estimated <br /> Item Description Quantity Unit Unit Price Total <br /> Additional Alternative <br /> 1 Secure site &stand-by for 24 hours (M-F) (up to 4 per 24 /60. t <br /> ;y/i <br /> consecutive weekdays.) hours /i'J(41 <br /> 2 Secure site& stand-by for 5 consecutive weekdays. 3bor <br /> 3 Furnish and Install 4" DIP Fire Main <br /> (Inclusive of all backfill, compaction, excavation, <br /> bedding, compaction, testing, certification -fC/ 11-1,615 <br /> permitting/approval and restoration) <br /> 85 LF /7 <br /> 4 Furnish and Install 4"x4°tee 1 EA <br /> 5 Furnish and Install 4" DDCV 1 EA Ojenisol <br /> 6 Furnish and Install 4" FDC (Siamese)with check valve <br /> 7 4" DIP Fittings(complete w/restraints) 10 EA BLS" 2 Q <br /> 8 Connect ne and Test 4° FDC Line 1 LS <br /> Furnish ODD <br /> 9 Furnish and Install 4" Sanitary PVC Lateral 60 LF <br /> 10 Furnish and Install 4" PVC Wye 1 EA <br /> Notes: <br /> 1. Quantities are not guaranteed. <br /> 2.Unit price adjustments only after 125% increase/decrease. <br /> 3. All pricing is inclusive of excavation, installation, material, bedding,compaction, testing, certification, <br /> 4. Work includes chlorination Bac T's. <br /> 5. DOH acceptance, MDFR acceptance. <br /> 6. Paver& landscape restoration with equal or better material as approved via submitted and sample. <br /> 7. Contractor to reuse existing pavers, if new pavers are required sample of material and color match must be <br /> 08/12 00300-4 Addendum#1 11-4179 <br />