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OYSTERS
<br />Half Dozen / Dozen
<br />Louisiana. . .... — .................... 8/15
<br />Gulf Coast
<br />Malpeque ............................ 9/17
<br />Malpeque Bay Prince Edward Island
<br />Blue Points .............. . ...... ...... 8115
<br />Long Islam, New York
<br />CLAMS
<br />28
<br />Half Dozen y Dozen
<br />Middlenecks ............................7
<br />113
<br />Florida
<br />Oyster Rockefeller (half dozen) ........... . ..... ...............................
<br />Top Necks ...............................
<br />8/15
<br />Northern New Jersey
<br />gruyere cheese
<br />All oynan and chms ovoflable rawor steamed.
<br />CrispyCalaman ................................ ...............................
<br />ar
<br />tender caleman rings lightly tempura battered then flash tried & served with a tha, sweet spur sauce
<br />Lobster Bisque ............................
<br />8
<br />Bahamian Conch Chowder ................
<br />7
<br />Stone Crab Chowder ....................
<br />. . 8
<br />Oyster Stew ..............................
<br />8
<br />FishDip .............................. ............................... . ........
<br />Caesar .... ...............................
<br />9
<br />Crisp romaine hearts, anchm-y bits. parmesan
<br />ShrimpC ocktail................................ ...............................
<br />cheese croulon. & traddlonai dressing
<br />5,,1 jumboshrimp sery - -ed with cocin.d sauce and lemon
<br />fadd shrimp, ahkken wash of she day)
<br />Edamarne Hummus ............................ ...............................
<br />Iceberg Wedge ................. . .........
<br />8
<br />Iceberg lettuce heart wisp apple wood bacon.
<br />celery and carrot dicks
<br />chopped tomato & blue cheese rmmbles
<br />Grilled Kimchee Beef Tenderloin Tips ............................... . ...........
<br />Spinach Salad ............................
<br />8
<br />Baby spinach, candied walnuts, shallots, bacon
<br />apples and blue cheese crumbles tossed in a
<br />SANDWICHES
<br />balsamic H .igrene
<br />AI/sandie hessemdwith ourAmii hies&cabbage $law
<br />House Salad ..............................
<br />6
<br />Mixed held greens, tomato, cucumber 8 sweet on'—
<br />with your choice of dressing
<br />Caprese .. ...............................
<br />10
<br />Shced buffalo moazarella. local sine r ;pe tomato
<br />12
<br />& basil Infused olive oil
<br />Dressings:
<br />Blue cheese, house vinaigrene, passion fruit ,ina!grene
<br />8 green goddess
<br />Hand partied tun.. c bar grilled 8 served on Kaiser Roll with Wasabi mayo & Maui -wee, salia
<br />Key Lime Mango Pie ....................... 7
<br />Down Island Berry Cobbler .................. 6
<br />Bimini Bread Pudding w/Rum Caramel Sauce. 6
<br />Triple Layer Chocolate Cake ................ 8
<br />Chocolate Chip Cookie Pie a la mode........ 8
<br />All Seatoou is Subject To Season,
<br />Weather, and Fishing Conditions
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<br />28
<br />STARTERS
<br />Jumbo Sea Scallops ........ . ...................... . ...........................
<br />20
<br />Flash fired W con panko encrumd scallops w th a white wine butter sauce
<br />22
<br />Oyster Rockefeller (half dozen) ........... . ..... ...............................
<br />12
<br />Broiled fresh plurnp oysters, stuffed wah roasted gad,c. per nod creamed spinach & topped with
<br />gruyere cheese
<br />26
<br />CrispyCalaman ................................ ...............................
<br />12
<br />tender caleman rings lightly tempura battered then flash tried & served with a tha, sweet spur sauce
<br />28
<br />Bahamian Conch Fritters ........... ............................... .. ........
<br />10
<br />Pan hied style peter served with mango p�rs<aDD'< habanera chutney
<br />Ceviche....................................... ...............................
<br />15
<br />GINS marinated shrimp, 1101ps. mussels B cl—bc fish, plantain rh'•ps 6 flesh avocado
<br />FishDip .............................. ............................... . ........
<br />12
<br />Local smoked fish served with roily carrels, ja!apenoi &assorted flat breads
<br />38
<br />ShrimpC ocktail................................ ...............................
<br />21
<br />5,,1 jumboshrimp sery - -ed with cocin.d sauce and lemon
<br />20
<br />Edamarne Hummus ............................ ...............................
<br />10
<br />Edamarre and chick pea humr^.us made in house and served wnh pit. bread wedge, .
<br />celery and carrot dicks
<br />Grilled Kimchee Beef Tenderloin Tips ............................... . ...........
<br />16
<br />Krmcheemannated beef tenderloin lips served with a sesame por ni glaze
<br />SANDWICHES
<br />AI/sandie hessemdwith ourAmii hies&cabbage $law
<br />Fresh Black & Bleu Mahi Sandwich ................. • ........ , ..................
<br />16
<br />Blackened Mahi topped with blue cheese crumbles and served on a Kaiser roll with lettuce tomato .
<br />onion and a mango tape, sauce
<br />Shrimp or Oyster Po Boy .............................. . ............ . ..........
<br />12
<br />Lightly fghred Nash tried plump shrimp or oysters . shredded lettuce on fresh rof.
<br />wnecd with C.jun rCnW Ylade
<br />Yellow Fin Tuna Burger ... . ................. ............................... ...
<br />16
<br />Hand partied tun.. c bar grilled 8 served on Kaiser Roll with Wasabi mayo & Maui -wee, salia
<br />American Bacon Cheeseburger ................. ...............................
<br />12
<br />10 oz. Black Angus Burger served on a toasted Kaiser roll, lettuce. tomato sweet onion
<br />&haY sba ickk
<br />Grilled Chicken Sandwich ...................... ...............................
<br />12
<br />Lightly seasoned grilled chicken breast topped w,Ih pepper lack cheese, bacon ii—do gm—to
<br />Acccmpanied with black bean mayonna'se & served on stone ground muft,gra.n bread
<br />Yacht Club Grilled Cheese Sandwich ....... . ......... . .. .......................
<br />10
<br />Aged American cheddar, tomato onion marmalade, smoked bacon & golden grilled farmer's bread
<br />Maine Lobster Roll ...... ............................... . ......................
<br />18
<br />Mane lobster salad chunks served on griddled roll. a'New England Classic"
<br />MahiMahi Tacos ............................... ...............................
<br />16
<br />Soh sortrlb topped wRh pan Seared. Ca)un or Fried Mahi, shredded lettuce. cheddar cheese
<br />pico de garo & caantro chNe mrA Served with pigeon pea rice
<br />All <nV<n s<rvedwirh your chprre o /scaNvpedpotco. pigeon peo rice. American hies
<br />cabbage skw or vegewble of the day
<br />Peppercorn Seared Jumbo Sea Scallops ......... ...............................
<br />28
<br />Cracked black Peppercorn ... Itops topped with a red onion marmalade and a citrvs bourne Blanc
<br />'Calabash Style' Fried Seafood Platter .......... ...............................
<br />22
<br />Doan south white com battered fish of the day, bay scallops & firecracker shrimp served with
<br />lemon dig moll
<br />Maryland Crab Cakes .......................... ...............................
<br />26
<br />Pan seared Maryland style crab cake served with black bean remoulade & red pepper loth
<br />Seafood C ioppind .............................. ...............................
<br />28
<br />Lightly stexed mussels. clams, shrimp, lobster. scallops 6 fish of the day in a white wine. pancena.
<br />& saffrontomato broth over angel hair pasta served with asiago cheese glissini
<br />Double Stuffed Chicken Breast ..................... . ..........................
<br />24
<br />Two tender chicken breasts stuffed with roasted red pepper buffalo mozzarella & spmac in
<br />Pan Fried and finished with sunw.d tomato &toasted chicken demi glaze
<br />Prime Center Cut Filet Mignon ............. . .... ...............................
<br />38
<br />Prime center cut filet mignon topped with Cabernet demi glace
<br />Florida Citrus and Seafood Cobb Salad ........................ . ................
<br />20
<br />Orange and grapefruit sections, shrimp, )u h. lump crab. romaine, bacon, blue cheese. avocado.
<br />tomato, rid odlcn & diced eggs
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