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�w� / Plantation, FL 33324 954-699-5336 qerll mikecoppola93@gmail.com <br />KILLS ( Labor and Overhead Cost 0 Fire Safety Regulations <br />Estimation a Front of House Management <br />® Billing and Payment Processing ® Staff Scheduling <br />® Customer Loyalty a Money Handling <br />® Restaurant Operation 0 Performance Improvement <br />® Monthly Inventory 0 Microsoft Excel <br />® Equipment Maintenance 0 Microsoft Word <br />® Food Safety and Sanitation <br />® Menu Pricing and Writing <br />CEH�i�n i,�ts���P 06/2019 to CURRENT <br />® Oversaw balancing of cash registers, reconciled transactions and <br />deposited establishment's earnings to bank. <br />® Identified problems, conducted troubleshooting and sought repair or <br />maintenance support to keep restaurant equipment operational. <br />® Inspected preparation and storage equipment regularly to assess and <br />maintain performance for cost-effective, safe operations. <br />® Reviewed pricing and ordered food ingredients, kitchen appliances and <br />supplies. <br />® Kept alcoholic beverages well -stocked and organized to meet expected <br />demands. <br />® Maintained high standards of customer service by staying up to date on <br />bar and menu options and providing effective food recommendations for <br />guests. <br />® Designed special drink and cocktail offerings on monthly basis as part of <br />seasonal offerings. <br />® Purchased adequate quantities of food, beverages, equipment and <br />supplies. <br />NAGER <br />05/2016 to 10/2019 <br />® Maximized customer service by training staff, overseeing operations and <br />resolving issues. <br />® Created effective employee schedules maintaining coverage at peak times <br />and minimizing labor costs. <br />® Closed out cash register and prepared cashier report at close of business. <br />® Kept alcoholic beverages well -stocked and organized to meet expected <br />