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demands. <br />® Kept beer well -stocked as well as Dry goods <br />® Completed menus <br />i 09/2018 to 91/2018 <br />® Conducted orientation sessions and organized on-the-job training for new <br />hires. <br />® Trained new hires to perform cross -training exercises with experienced <br />workers. <br />® Closed out cash register and prepared cashier report at close of business. <br />® Created effective employee schedules maintaining coverage at peak times <br />and minimizing labor costs. <br />® Kept alcoholic beverages well -stocked and organized to meet expected <br />demands. <br />��D���� 03/2012 fo 06/2016 <br />® Delivered food to customers at bar and tables. <br />® Maintained adequate levels of condiments and well -stocked drink stations <br />to keep service flowing smoothly. <br />® Replaced empty kegs and soda syrups. <br />® Collected trash, wiped up spills and removed trays to maintain fresh and <br />clean customer areas. <br />® Stocked all beer, liquor & wine for the bar <br />® Licensed Management Safe serve <br />06/2012 <br />