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1 <br />f /f Fort Lauderdale, FL 33308 1 7542347323 <br />zl lobina_03@hotmail.com <br />��tw. �F) Cleaning and Sanitation Staff Supervision and <br />® Scheduling Equipment Repairs Coordination <br />® Food Storage ® Special Events and Catering <br />® Equipment Inspection and Coordinating Kitchen Staff <br />Maintenance Signature Dish Creation <br />® Recipe Development <br />® Estimated food consumption and requisitioned food, selected and <br />developed recipes, standardized production recipes for consistent quality <br />and established presentation technique. <br />® Developed menus, controlled food costs and oversaw quality, sanitation <br />and safety processes. <br />® Initiated training for new team members on culinary techniques to improve <br />productivity and increase kitchen workflows. <br />® Scheduled and received food and beverage deliveries, adhering to food <br />cost and budget. <br />® Generated employee schedules, work assignments and determined <br />appropriate compensation rates. <br />® Maintained high food quality standards by checking delivery contents to <br />verify product quality and quantity. <br />IEF <br />02/2010 to 11/2016 <br />® ,Monitored line processes to maintain consistency in quality, quantity and <br />presentation. <br />® Utilized proper cleaning techniques to sanitize counters and utensils used <br />in preparation of raw meat, poultry, fish and eggs. <br />® Verified compliance in preparation of menu items and customer special <br />requests. <br />® Inventoried food, ingredient and supply stock to prepare and plan vendor <br />orders. <br />® Collaborated with staff members to create meals for large banquets. <br />QEF 01/2016 to 10/2016 <br />