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® Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs. ® Handled and stored food to eliminate illness and prevent cross - contamination. ® Monitored line processes to maintain consistency in quality, quantity and presentation. ® Developed and cooked memorable dishes that brought new customers into establishment. ® Scheduled and received food and beverage deliveries, adhering to food cost and budget. ��` 03/2008 to 02/2090 ® Handled and stored food to eliminate illness and prevent contamination. Monitored ® Monitored line processes to maintain consistency in quality, quantity and presentation. ® Checked freezer and refrigerator prior to each shift to verify correct temperatures. ® Developed and cooked memorable dishes that brought new customers into establishment. �,� 01/2007 to 11/2008 ® Handled and stored food to eliminate illness and prevent contamination. Monitored ® Monitored line processes to maintain consistency in quality, quantity and presentation. ® Checked freezer and refrigerator prior to each shift to verify correct temperatures. ® Maintained well -organized mise en place to keep work consistent. ® Inventoried food, ingredient and supply stock to prepare and plan vendor orders. ® Oversaw grill, stove and oven and cleaned equipment after every shift. HEF 02/2004 to 05/2007 ® Monitored line processes to maintain consistency in quality, quantity and presentation. ® Prepared meals from scratch using authentic, popular recipes to generate repeat business. ® Handled and stored food to eliminate illness and prevent cross - contamination. ® Oversaw grill, stove and oven and cleaned equipment after every shift.