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GheT '; •- ies. <br />Le <br />r 7 m ntor, a •- mr.nage cuiinaryteam. <br />Develop .+ • plan menus and daily spei <br />Create prep lists fo <br />Manage food costing• <br />Maintainr da • for food storage,and <br />complianceEnsure with applicable health •. • •: <br />regulations. <br />Establish maintenance and cleaning schedules • <br />equipment, storage, <br />r• r. • work areas. <br />ScheduleParticipate in interview process and selection of kitchen staff. <br />staffand assist in human resources processes as <br />needed. <br />