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mptollo@gmaiixom I k954)-478-1140 <br />PRO>! ILE <br />• Provide inspired leadership for the organization while supporting worker's conmlunication <br />with the management team. <br />• Make important policy, planning, and strategy decisions. <br />• Assist HR with recruiting when necessary. <br />• Help promote a company culture that encourages top performance and high morale. <br />• Work with the board of directors to determine values and mission, and plan for short and long- <br />term goals. <br />• Identify and address problems and opportunities for the company. <br />EDUCATIONAL TRAINING <br />IPSSAR `Giovanni Marchitelli' September 1991 -May 1993 <br />Villa Santa Maria - Abruzzo, Italy <br />Major - Culinary Arts and Business Management <br />Relevant Courses: Cooking Techniques, Garde Manager, Food Science, Menu Planning and <br />Procurement <br />Graduated: May 1993 <br />Istituto Tecnico Economico "Luigi Einaudi" September 1993 -May 1995 <br />Ortona, Italy <br />Major - Economics <br />Revelant Courses: Intro to Economics,The Money Market and Financial Institutions <br />Graduated: May 1993 <br />PROFESSIONAL EXPERIENCE <br />Assistant Manager <br />Piazza Italia Fort Lauderdale, FL <br />February 2019 -Present <br />• Researching new wholesale food suppliers and negotiating prices <br />• Calculating firhire needs in kitchenware and equipment and placing orders, as needed <br />• Managing and storing vendors' contracts and invoices <br />• Overseeing restaurant staff performance, ensuring quality dining <br />• Arrange proper onboarding for new employees (scheduling trainings and ordering uniforms) <br />• Monitor compliance with safety and hygiene regulations <br />