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del ver <br />La Dolce Vita, Fort Lauderdale, FL <br />IViay 2014 - February 2019 <br />Taking customer's An and drink orders <br />Collaborating with the kitchen and bar staff for prompt and correct delivery of orders <br />Memorizing the menu and recommend appetizers, meals and drinks hom restaurant wine stock <br />Delivering a memorable dining experience by resolving all customer issues promptly <br />Setting tables and rearranging the dining area to accommodate larger groups and prepare the <br />r-esta�.u•ant for special events. <br />CI+��/Operations 11'Iaua�er <br />Vizi e, Virtu Ristorante- Tolle, Italy <br />h1ay X006 - AI3rIl X014 <br />I��lanage the restirruants resources. <br />Negotiate or approve agreements and contracts for the restam ant. <br />Manage restaurant's organizational structure <br />Serve as the restaurant primary spokesperson. <br />• Oversee food preparation, checking that all kitchen staff are performing their duties <br />Monitor equipment quality and order new equipment as needed <br />• Anticipated the needs of the kitchen by ordering food and supplies for the restaurant <br />® Develop and uphold the company's culture and mission/vision. <br />lP>�>I�S01�1AL: SICIIIL.S <br />• Strong organizational shills and time management; ability to manage a diverse range of <br />simultaneous projects <br />® Ability and willingness to deliver tasks within time constraint schedules <br />® Successful critical thinker <br />e Ability to resolve conflict in a professional manner that demonstrates civility in the workplace <br />® Knowledge of Positottch Software <br />