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revenues generated from rent, licenses, leases, conceSSIOns, vending equipment, admissions and parking fees. 2. Provide a narrative description of current and previous experience managing a municipal fishing pier, food and beverage, retail/entertainment facilities, and tourist destination/visitor attraction activities that qualifies your business entity to be selected for this Project. Provide a narrative description of current and previous experience managing facilities or business entities owned or controlled by municipalities, public authorities or other governmental agencies. 3. A list of all projects (including government projects) completed or in process for the past five (5) years, and a corresponding list of client references with contact names and telephone numbers. 4. Identify if Proposer has taken any exception to the terms of this Solicitation. If so, indicate what alternative is being offered and the cost implications of the exceptiones). 5. Construction/Build Out Phase Provide detailed description of the project team (i.e., identify the entity(ies) that are the developer, builder, and operator), the Proposer's role, and how the Proposer will manage the project team. Describe form of agreement (or anticipated form of agreements) between all parties involved in the project team. Describe Proposer's design and construction schedule. Provide a narrative description and drawings or photographs of the proposed Restaurant, and the dominant design theme in sufficient detail to facilitate evaluation of the quality and design of the proposed Restaurant. Indicate Proposer's investment cost of proposed improvements including kitchen equipment, furniture, fIxtures, etc. that Proposer will install. Provide Proposer's procedures for coordinating design and construction, including but not limited, field inspection and tenant assistance, as well as, Proposer's understanding of the City and County Building Department's permitting process. Include conceptual site plans, architectural elevations and drawings, sufficient to illustrate the components of your proposal. Outline the project implementation schedule, identifying events and the estimated number of calendar days required to achieve completion. 6. Operation of Restaurant Phase Describe Proposer's unique capabilities to develop and operate the Restaurant. Describe Proposer's approach in providing the Restaurant Management and Operation Services including: i) project plan (i.e., Restaurant theme, style, type of food, etc.); ii) specific policies and procedures or techniques to be used in providing food servIces; iii) plan on how the Proposer will ensure that service is provided in an expedient manner; 8