Specifications - Laserfiche WebLink

Home Browse Search

iv) standards for providing excellent customer service; v) overall approach in meeting the restaurant operations objectives described in Scope of Services; and vi) why the proposed concept is the best suited for the City Pier site. Submit proposed sample menus indicating the variety of food and beverage offerings and the prices to be charged to consumers. Describe Proposer's approach to food preparation and food display to the customer. Describe Proposer's approach to comply with the Minimum Operating Standards for Foodservice (see Attachment "F'). Describe Proposer's approach in developing and implementing an on-going marketing program which shall be designed to expand and maintain a customer base from the surrounding area and throughout the region. Describe what means of advertisement the Proposer will be utilizing. Describe Proposer's approach to project organization and management, and the responsibilities of Proposer's management and staff that will manage and operate the restaurant. Describe how the Proposer will screen and complete a nationwide criminal background check for its prospective staff (employees and volunteers). Describe the estimated number of calendar days required to achieve completion. 7. Financial Information Provide a Pro Forma statement showing 10 years of projected sales and expenses. Inflated statement or statements skewed outside normal operating ranges may be evaluated as less desirable or reasonable Pro Forma statements. (See sample Pro Forma attachment "G".) Indicate Proposer's investment cost of proposed improvements including kitchen equipment, furniture, fIxtures, etc. that Proposer will install. Describe Proposer's ability to access and/or provide all the necessary funding to complete proposed improvements, if any, and all start up activities proposed. Provide documentation demonstrating Proposer's fmancial strength and fmancial capability to provide services. Such documentation should indude Proposer's most recent certified fmancial statements as of a date not earlier than the end of the Proposer's preceding official tax accounting period, with a statement in writing, signed by a duly authorized representative, stating that the present fmancial condition is materially the same as that shown on the balance sheet and income statement submitted, or with an explanation for a material change in the fmancial condition. If certified fmancial statements are not available, provide latest available fmancial statements (balance sheet and income statement) and letters of credit availability from accredited fmancial institutions, or other relevant documentation. 8. Provide a description of your approach to operational functions including Pier parking, valet parking, operation of the Bait/Gift Shop, custodial, maintenance, security and related functions. Provide a description of your approach to a staffing plan for this Project, including a proposed organization chart and position description for each staff classification. 9