Culinary Mgmt. Group - After the fact

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I Client References: I . Jeff Soffer - Chairman/CEO of Turnberry Ltd - 305-937-6262 Jerry Kaufman - CEO of The Kaufman Organization - 305-282-1010 George Perez - President Turnberry International Realty - 305-935-0300 Joe Milton - President of J-Milton Inc. - 305-281-3400 Gil Dezer - Owner Dezer Development - 305-932-1000 Dave Shomaker - Personal & Business Accountant - 949-724-1880 John Horejsi - Director of Funds: DNY, BTF, FF, BIF - 310-746-6626 Randall Hiatt - President, Fessel International- 714-432-8300 Byron Roth - President/CEO - Roth Capital- 800-678-9147 . . I . . I . . I . . I I 4. There are several points of clarification or different approaches that we are proposing than those outlined in the RFP. Many of these have been included in the prior discussion points in this presentation and/or in our deal point submission. Others are: . You ask for taking orders within 5 minutes of being seatcd and food delivered in the next 4 minutes. Casual restaurant standard for food delivery is 12-15 minutes, as no food is pre-cooked, and this would be our standard. . We would use straws, glassware and metal cans within our operations. . We propose that the Premises in the lease be defined as the outer edges of the amenity buildings. . 24 Hour protection would be through alarms. . We are not offering the payment bond. . Leed Green aspects of the building will be provided by the City. . We will reserve the right to sub-lease any of the facilities/activities on the Pier with the prior approval of the City, which the City shall not unreasonably withhold. . Build-out of the Pier restrooms would be by the City with upkeep by the tenant. . We agree to comply with all federal, state and local health codes, but not to exceed them as indicated in Section F of the RFP. I ~ I I I I I I I I I 11 I