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<br />I <br /> <br />I <br /> <br />Daiquiri Pier Bar <br /> <br />I <br /> <br />. At Waterfront, at the end of the Pier <br />· 60 seats <br />· 1,400 square feet <br />. Fcaturing Daiquiris, with fresh sugar cane <br />· MicroBrews <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />· Full Bar <br />. Roll-up Doors with glass panels on all sides <br />· Great Sound System <br />· Paddle Fans <br /> <br />I <br /> <br />~ <br /> <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />We will operate this restaurant on a par with or above casual restaurants in the trade area. We fully <br />understand the service dynamics, food quality standards, food timing and delivery markers, <br />cleanliness needs, management presence and other key operating needs of casual dining and its <br />guests. <br /> <br />II <br /> <br />I <br /> <br />We agree with the operating standards in Attachment F of the original RFP, except where noted in <br />4. of this response. <br /> <br />I <br /> <br />28 <br /> <br />I <br />