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<br />- <br /> <br />I <br /> <br />I <br /> <br />II <br />I <br />I <br /> <br />Jerry Kaufman - The Kaufman Organization <br />Wi th three decades in the real estate industry, the Kaufman organization has developed and <br />managed such properties as: <br /> <br />- The Blue at Doral <br />- Regalia, A ven tura <br />- The Breakwater, South Beach <br />- Edison, South Beach <br />- The Blake Hotel, Chicago <br />- Mayfair Hotel and Spa, Coconut Grove <br />- The Read House, Chattanooga, Tennessee <br /> <br />I <br />I <br />:1 <br />II <br /> <br />A Corporate brochure is included in the Appendix. <br /> <br />-I <br />I <br />:1 <br /> <br />Jeff Gaspar - On the Edge Design <br />Established in 1988, On the Edge Design is a full-service design and branding firm specializing in <br />the restaurant and hospitality industries, with a client list that spans the country. They <br />understand the critical role that a consistent, clearly-articulated brand plays in today's highly- <br />competitive marketplace and the distinct nature of each restaurant segment, as well as the <br />"intangibles" that make certain concepts hugely successful. <br /> <br />I <br /> <br />Their professional services include: <br /> <br />- Logo Design <br />- Marketing Campaign Development <br />- Website Design <br />- Signage System Design & Graphics <br />- Menu Board Design <br />- Uniform Design <br /> <br />II <br />I <br /> <br />I <br /> <br />Key Clients include: <br />- Cannon's Seafood Grill <br />- Scott's Seafood Grill & Bar <br />- Kan tina <br />- El PolIo Loco <br />- fish Hopper Monterey <br />- Cheesecake factory <br />- Sutra <br />- Clearwater Seafood <br />- Gladstone's Long Beach <br /> <br />I <br /> <br />I <br /> <br />A corporate brochure is included in the Appendix. <br /> <br />II <br />~I <br />I <br />II <br /> <br />'I <br /> <br />51 <br /> <br />I <br />