My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
Culinary Mgmt. Group - After the fact
SIBFL
>
City Clerk
>
Bids-RFQ-RFP
>
RFP
>
RFP No. 09-04-01 Restaurant at Fishing Pier
>
Responses
>
Culinary Mgmt. Group - After the fact
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/3/2011 10:33:16 AM
Creation date
3/3/2011 10:31:55 AM
Metadata
Fields
Template:
CityClerk-Bids_RFP_RFQ
Project Name
Restaurant at Pier Park
Bid No. (xx-xx-xx)
09-04-01
Project Type (Bid, RFP, RFQ)
RFP
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
87
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
<br />I <br />II <br />II <br />I. <br /> <br />~ <br /> <br />FESS~L INTERNATIONAL SELECTED PROJECTS <br /> <br />KING'S SEAFOOD Costa Mesa, <br />COMPANY California <br />HALEKULANI Honolulu, <br />HOTELS AND Hawaii <br />RESORTS <br />LA MANSION DEL San Antonio, <br />RIO Texas <br />VIEJAS CASINO & Alpine, <br />TURF CLUB California <br />DARDEN Orlando, <br />RESTAURANTS Florida <br />Los ANGELES Los Angeles, <br />COMMUNITY California <br />COLLEGE DISTRICT <br />UNIVERSITY OF Los Angeles, <br />CALIFORNIA LOS California <br />ANGELES <br />CENTURY THEATRES Evanston, <br /> Illinois <br />UNIVERSAL STUDIOS Hollywood, <br /> California <br />KENTUCKY FRIED Louisville, <br />CHICKEN Kentucky <br />STANFORD Palo Alto, <br />UNIVERSITY California <br />LEGOLAND Carls bad, <br /> California <br />JS FOODS LLC City of Industry, <br /> California <br />YELLOWSTONE Yellowstone, <br />NA TIONAL PARK Wyoming <br />LOUISIANA STATE Baton Rouge, <br />UNIVERSITY Louisiana <br />SCOTT'S San Francisco, <br />RESTAURANTS California <br />FRITO- LA Y Piano, <br />, Texas <br />SBARRO Com mack, <br /> New York <br /> <br />,I <br />I <br /> <br />, <br /> <br />,I <br />I <br /> <br />, <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />II <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br />I <br /> <br />I <br />I <br /> <br />:~ <br />I <br /> <br />I <br /> <br />'I <br /> <br />I <br /> <br />Market Research Study <br /> <br />Business Analysis; Hotel Guest Restaurant Research Study; <br />Operational Project Management <br /> <br />,/:J::~~~ <br /> <br />Guest Research, Restaurant Strategy; New Restaurant Planning <br /> <br />Food and Beverage Master Plan <br /> <br />Evaluate Supervisory Structure and Compensation for Red <br />Lobster and Olive Garden vs. the Industry <br /> <br />Strategic Operating Plans for Nine Campuses <br /> <br />Market Research, Retail Market Assessment and Branding <br />Analysis <br /> <br />Bar and Food Development <br /> <br />City Walk Food Service Renewal Plan, Proprietary Restaurant <br />Development <br /> <br />Evaluate "Flagship" Location Opportunities Study of Food <br />Courts and their Attributes <br /> <br />Resident Meal Plan Analysis and Strategy <br /> <br />Food Service Master Plan <br /> <br />Concept Development and Business Planningfor Two New <br />Chinese Restaurant Concepts <br /> <br />Business Analysis and Restagingfor Restaurant Facilities <br /> <br />Business Analysis of Retail and Residential Operations <br /> <br />Concept Analysis <br /> <br />Theme Park Entry Analysis <br /> <br />College and University Strategic Planning, Operations Manuals <br /> <br />I <br /> <br />FESSEL INTERNA T10NA L <br />HOSPIT ALITY CONSUL T ANTS <br />
The URL can be used to link to this page
Your browser does not support the video tag.