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<br />. <br />,I <br /> <br />I <br /> <br />I <br /> <br />I <br />I <br /> <br />'I <br /> <br />I <br />~ <br /> <br />'I <br /> <br />I <br />.1 <br /> <br />I <br /> <br />I <br />I <br /> <br />I <br /> <br />I <br /> <br />'I <br /> <br />.1 <br />I <br /> <br />FESSEL INTERNATIONAL SELECTED PROJECTS <br /> <br />TEXAS STATE FAIR Dallas, Texas <br />CHEDDAR'S CASUAL Irving, <br />CAFE Texas <br />WESTIN RIo MAR San Juan, <br /> Puerto Rico <br />SPARTAN SHOPS, INC. San Jose, <br />SAN JOSE STATE California <br />UNIVERSITY <br />AQUARIUM OF THE Long Beach, <br />PACIFIC California <br />WELK RESORT Escondido, <br /> California <br /> <br />VAS ISLAND <br />- WATERPARK <br />- TERRARI EXPERIENCE <br />- PARNER BROS. <br />THEME PARK <br /> <br />Abu Dhabi, <br />United Arab <br />Emirates <br /> <br />NANDO'S <br /> <br />Craighall, <br />South Africa <br /> <br />LEG OLAND <br /> <br />Windsor, <br />England <br /> <br />LEGOLAND <br /> <br />Germany <br /> <br />MERA CORPORATION <br /> <br />Cancun, <br />Mexico <br /> <br />DOHA ENTERTAIN- <br />MENT DISTRICT <br /> <br />Doha, <br />Qatar <br /> <br />KORAKEUN STADIUM <br /> <br />Tokyo, <br />Japan <br /> <br />MAXIM'S <br /> <br />Hong Kong <br /> <br />TAKAKI BAKERY <br /> <br />Tokyo and <br />Hiroshima, <br />Japan <br /> <br />P ARQUE DE LA <br />COST A <br /> <br />Buenos Aires, <br />Argentina <br /> <br />Evaluation of Food Service Potential <br /> <br />Site Selection Modeling <br /> <br />Food and Beverage Master Planfor a 600 Room Resort <br /> <br />Food Service Master Plan; Benchmarking and Research on <br />Auxiliary Services <br /> <br />Reconceptualization of Restaurants <br /> <br />Food Service Master Planningfor Timeshare Resort <br /> <br />INTERNA TIONAL <br /> <br />Food and Beverage Master Planning; Kitchen Design Oversight; <br />Operational Planning <br /> <br />us. Market Entry Analysis <br /> <br />Food Service Evaluation <br /> <br />Food Service Master Plan; <br />Food Facility Design <br /> <br />Development of Restaurant Mixfor a Shopping Center; Advisory <br />Board; Implementation of Restaurants in Cancun, Merida & <br />Cozumel Airports <br /> <br />Development of Food Service Master Plan for an Entertainment <br />Development <br /> <br />Food Service Conceptfor a New Urban Leisure Land in <br />Downtown Tokyo <br /> <br />Development of Restaurants at Hong Kong Disneyland; <br />Positioning to Secure Restaurant Operating Contract for Hong <br />Kong Hospital Authority <br /> <br />Redesign and Remerchandise Retail Stores for 350 Bakeries <br /> <br />Food Service Master Plan <br /> <br />FESSEL INTERNATIONAL <br />HOSPIT ALITY CONSUL T ANTS <br />