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<br />DESIGN AND CONSTRUCTION SCHEDULE <br /> <br />Month One: Pre Construction/Design <br />Finalize design with approval from City -- Week 1-4 <br /> <br />Month Two: <br />Permitting -- Week 5-7 <br />Build-out Construction begins -- Week 7 <br />Order Equipment, furniture and fixtures - Week 7 <br /> <br />Month Three: <br />Inspections for electric and plumbing -- Week 15 <br />Installation of equipment and furniture -- Week 15-18 <br />Build-out Construction completed -- Week 18 <br />Dot-out Inspection from County and City -- Week 18 <br />Decorating and testing -- Week 18-21 <br /> <br />Month Four: <br />Sign-off Inspection, County and City <br /> <br />-- Week 22 <br /> <br />Month Fi ve: <br />Soft Opening <br />Grand Opening <br /> <br />-- Week 23-25 <br />-- Week 26 <br /> <br />PROPOSER'S INVESTMENT <br /> <br />The estimated total start-up investment will be approximately $100 sq. ft. or $495,500, including operating capital <br />for the first year. <br /> <br />BUILD-OUT: Kitchen, Dining, 2 Bathrooms and Gift/Bait Shop <br />FURNITURE, FIXTURES, EQUIPMENT: <br />OPERATING CAPITAL AND 1 ST YEAR OPERATING EXPENSES <br /> <br />$ 77,000 <br />$ 216,000 <br />$ 202,500 <br /> <br />..'. <br />