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<br />CORPORATE TEAM <br /> <br /> <br />Bookeeper <br /> <br />Chief Kitchen <br />Manager <br /> <br />Dining Room & <br />Bar Manager <br /> <br />Pier Manager <br />Gift Shop <br /> <br />Bar <br /> <br /> <br /> <br /> <br />Bar <br /> <br />Cook Cook Cook Cook <br /> <br />Bar <br /> <br />Washer <br />Maintenance <br /> <br />Washer <br />Maintenance <br /> <br />Night Clerk Clerk Clerk <br />Manager <br /> <br /> <br />Server Server Server Server Server Server <br /> <br />Server Server Server <br /> <br />Weekend Cashier <br /> <br /> <br />EMPLOYEES. CURRENT: Full I Part Time: <br /> <br />RoseMary Kolovrat - 25 years <br />Kelly Masalonis - 5 years <br />Serigo Vuguin - 9 years <br />Amy Fellhaurer - 5 years <br />. Toni Robson - 2 years <br />Mark Windfield - 3 years <br />Sandy Wolyzy - 2 years <br />David Zuzwieg - 7 years <br /> <br />Debby Freidres - 22 years <br />Christopher Iacono - 10 years <br />Marc-Jino Octavien - 1 year <br />John Lanmbe - 3 years <br />Inmer Castaneda - 10 years <br />Oscar Aronna - 2 months <br />Mattew Hudson - 4 months <br /> <br />Many of our employees have gone on to graduate college, opened up their own businesses while working at the restaurant. <br />Our top employee graduated Johnson & Wales top of the class, all of USA, Another employee has been managing a T.G,I. <br />Fridays in Santiago and has been with the Pelican for 4 years. The stories of positive success go on and on. Proposer <br />makes these remarks only to assure as the owner of the new restaurant the positive vibes will continue. <br /> <br />Note: The Pelicans on the Pier Restaurant has not had one serious police call in 10 years, <br /> <br />15 <br />