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Robert O. Hoadley - After the fact
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RFP No. 09-04-01 Restaurant at Fishing Pier
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Robert O. Hoadley - After the fact
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Last modified
3/3/2011 10:50:00 AM
Creation date
3/3/2011 10:49:05 AM
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CityClerk-Bids_RFP_RFQ
Project Name
Restaurant at Pier Park
Bid No. (xx-xx-xx)
09-04-01
Project Type (Bid, RFP, RFQ)
RFP
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<br />Soup Du Jour <br />Lobster lSisCjue <br />Conch chowder <br />New cngland Clam & <br />Com Chowder <br />French Onion Soup <br /> <br />.-., <br /> <br />LJ~r <br /> <br />Chef's homemade special of the da~ <br />heav~ cream with a sherr~ cruet <br />a lSaham,an classic <br /> <br />Cup <br />).00 <br />5.00 <br />4.00 <br /> <br />Tuna's original recipe <br />oven baked, chef's own recipe <br /> <br />ra~:f <br /> <br />Colossal Shrimp Cocktail (4) with our homemade cocktail sauce <br />Lump Crab Meat Cocktail served with melted butter <br />Marinated Herring with onions and fresh sour cream <br />Seared Ahi Tuna seared rare with wasabi, ginger & a citrus so~ sauce <br />Classic Escargot baked with garlic butter and served with toast pOints <br />O~sters Rockefeller (6 ) baked o~sters) cream spinach) three cheeses) & pernod <br />Cracked Conch breaded) Rashed fried) with lime & remoulade sauce <br />lSaked Clams (6) chef's recipe <br />Lobster Crab Cakes a popular house specialt~ <br /> <br />LJ~d~/ <br /> <br />Conch Salad <br />Lobster Salad <br />Greek Salad <br /> <br />Caesar Salad <br />add Chicken <br />add Shrimp <br />add Crabmeat <br />add Lobster <br />Cobb Salad <br />add Chicken <br />Shrimp Louie Salad <br /> <br />lSutfalo Shrimp Salad <br />Chicken Salad <br /> <br />4.00 <br /> <br />a traditional lSahamian preparation <br />a salad loved b~ all at Tuna's <br />lettuce) onions) black olives) oregano) cucumbers) sour cream) <br />oil) vinegar & feta cheese <br />romaine) croutons & anchovies on re9uest <br /> <br />50wl <br />4.00 <br />lOO <br />6.00 <br /> <br />6.00 <br />6.00 <br /> <br />12.00 <br />12.50 <br />5.95 <br />8.00 <br />6.00 <br />12.00 <br />8.00 <br />7-50 <br />9.00 <br /> <br />8.00 <br />MKP <br /> <br />8.50 <br />7-50 <br />11.50 <br />12.50 <br />14.50 <br />16.50 <br />mixed greens) chopped egg, tomatoes) bacon) bleu cheese & melon 7. 5 0 <br />11.50 <br /> <br />mescaline lettuce) ef!f!y tomato) cucumbers) red onions, <br />topped with a "Iouie" dressing <br />tomato burst & bleu cheese <br />tomato burst & bleu cheese <br /> <br />10.00 <br />10.00 <br />8.00 <br />
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