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Section 3 Scope of Services I Technical Specifications 3.1 SCOPE OF SERVICES The successful Proposer shall manage and operate the concessionaire services at the Samson Oceanfront Park located at 17425 Collins Avenue Sunny Isles Beach, FL 33160. 3.2 OPERATING TIMES The minimum operating requirements are as follows: Daylight Savings Time, Monday - Friday, 12:00 p.m. to 8:00 p.m. and Saturday - Sundays, 9:00am to 6:00p.m.; Eastern Standard Time, Monday - Friday 2:00pm - 6:00 p.m. and Saturday - Sunday, 9:00 a.m. to 8:00 p.m. 3.3 TASK The successful Proposer will be required to perform the following tasks: · maintain the concession area in a clean and inviting manner · maintain and operate the food concession area in a professional manner to all park patrons 3.4 PERSONNEL The successful Proposer will be responsible for hiring the necessary personnel to conduct the daily operation of the concession and will comply with all federal, state, and local laws related to minimum wage, social security, nondiscrimination, Americans with Disabilities Act ("ADA"), unemployment compensation, and workers' compensation. State and local regulations regarding food preparation and food handling will also be followed by all employees without exception. Any deficiencies or health code violations as noted by health inspectors will be grounds for immediate termination of the concession contract. If required by the City, employees shall wear a uniform and/or identification badge. The successful Proposer and all personnel employed by them shall be required, at their sole cost and expense, to pass a criminal background check completed by the Sunny Isles Beach Police Department prior to award of the contract, and every renewal term. The criminal background check shall consist of a Florida Department of Law Enforcement ("FDLE") Florida Crime Information Center/National Crime Information Center ("FCIC/NClC'') criminal records check. Any employee not meeting this requirement will not be permitted to work at the concession area at Samson Oceanfront Park or any other City facility. 3.5 MENU ITEMS The successful Proposer is expected to serve quality food and drinks to meet the needs of the visiting public. Simple menu items should be offered at competitive prices. Alcoholic beverages are not permitted on the premises. Each proposer will be required to include a sample menu of products to be offered with a proposed price list corresponding to each product. The successful Proposer shall comply with all federal, state and local rules and regulations regarding food handling, operation of a concession business, and any other laws that would apply to operating a similar type of business. Special attention must be paid to the regulations outlined by the State of Florida, Department of Professional and Business Regulation, Division of PAGE 20 OF 32 BID No. 11-02-01