Bettoli Trading Corp. - Laserfiche WebLink

Home Browse Search

AppBldhE Energize Your Vending! 9 9 Fit PickTm Nutrition Guidelines Option: Fit PickTM Option 1 Fit PickTM Option 2 Designation: 35 -10 -35 Based on Alliance for a Healthier Generation* Intended Sites that serve the general Schools and other sites that desire Audience population and schools that additional criteria for sodium, desire a more liberal set of calories, portion size and /or criteria. beverage criteria. Snack Yes Yes Criteria Fat No more than 35% of total No more than 35% of total calories calories (exception: nuts, nut butter, seeds) (exception: nuts, nut butter, seeds Saturated Fat No more than 10% of total No more than 10% of total calories calories or less than 1 gram Trans Fat No guideline Zero trans fat Sugar No more than 35% of total No more than 35% of total calories product wei ht Sodium No guideline No more than 230 mg. (exception: Low or non -fat dairy products) Calories No guideline Middle school: No more than 180 calories /pkg High school: No more than 200 kcal/ kg Beverage No guidelines, but Water Criteria beverage guidelines from Milk: Fat Free or low fat regular or Option 2 could be adopted flavored milk with up to 150 cal /8 in conjunction with Option 1 oz Juice: 100% juice with no added sweeteners, p to 120 cal /8 oz and minimum 10% RDV for 3 or more vitamins /minerals. Serving sizes: Elementary: 8 oz. Middle School: 10 oz. High School: 12 oz. High School guideline also allows: No- or low -cal beverages with up to 10 calories /8 oz. At least 50% of non -milk beverages must be water or no- or low- calorie beverages. c I n 46