Laserfiche WebLink
Windows, for bolt shop and baths <br />to be humor al rollers m shown <br />for baths In previous plans <br />Restaurant to be labeled 0s "take <br />out an on all plains . <br />one Morten to be per plans <br />provided by Dr. KOmfeld. <br />Menbfy Mork areas on North wall <br />Per sketch . <br />Add ID electrical remptades on <br />North wall per sketch. <br />Provide erterlor Nert rec8pfade <br />for ban coders. <br />Design and Indicate gas line <br />_.t Bred for kitchen. <br />Rewcnv door egress mqulremants <br />with new layout <br />Witor tloeet to be Integrated <br />with kltchen/pantry. <br />Restrooms relomted par sketch. <br />Prowde Bait Shop er sketch. <br />Provide new bghungdesign with <br />pendants andfor track lights <br />Proposed Upper level stairs to <br />remain ask. <br />Duke space to be enlarged or all <br />tobecnespaoe <br />Consider relomling south stair to <br />beach to near AC room. <br />Add counter to radmg along <br />north side of restaurant <br />Provide Seating plan for area <br />between cart and of restaurant <br />and rem <br />Add access control gates to pier <br />at NW corner of restaurant. <br />Coordinate with Saftron. <br />Retain saltwater system on pier <br />and all OWIM locations. <br />Eliminate fish cleaning tables <br />within 450' of Shoreline, <br />Prowde "No Fishing Allowed <br />11L..' Sign at base of am . <br />Mwe fishing information sign to <br />point where fishing Is allowed. <br />Modify with 450- rule added <br />Consider geese In W eeplor <br />trapdoor in exterior deck near <br />he AIC roam <br />Revive and Incorporate new cwl <br />engineering drawings Into all <br />lens. <br />4 trees on south side of <br />restaurant were demo'd. Note on <br />site plan . <br />ADDMONAL BHA <br />RECOMMENDATIONS <br />Prowde masonry chimney <br />through upper laver and rod for <br />kndien hood ventilation stark. <br />Changa wood stair to r. aete <br />Belswenger, Hoch & Associates, Inc. <br />.5 %'I ACIANik:N'i' i'A I Date: 1O /412013 <br />Page No. 2 <br />