Appendix A - AV Overview and Scope of Work

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10 Catering Kitchen 112 117. Inside the Catering Kitchen there shall be 2 cooking "islands" (cooking stove and food preparation) and each area shall receive a dedicated UHD PTZ camera suspended from the ceiling. Each camera shall be controlled via 7" Crestron control touch screen located on the wall by the chef. Via Crestron system programming, AV integrator shall provide full pan, tilt and zoom functionality as well as quick access camera presets via Crestron control touch screen for each camera. Each camera feed shall be routable to either or all 3 displays via local Crestron control touch screen. Furthermore, each camera feed shall also be routable to the Banquet Hall projectors along with either laptop connections (wireless or wired) but only from the Crestron control touch screen located at the AV racks, and operated by the authorized AV staff. 118. At the wall closest to the Chef's cooking stove, AV integrator shall install 49" UHD display that shall be used as Chef's confidence monitor and for previewing either camera feed. Behind the 49" display, GC shall install an in -wall enclosure provided by the AV integrator and as per architect's drawings and guidance, that shall house Crestron scaler / display controller and AC power outlet. 119. Crestron 7" control touch screen shall be installed near the Chefs confidence monitor. Exact location shall be coordinated with GC and architect. Required POE LAN connection shall be provided by GC or others. Its discrete bezel buttons shall be programmed accordingly. Proximity sensor used for screen wake up shall be enabled. Touch screen shall require POE+ LAN connection provided by AV vendor via POE+ injector. 120. Crestron 7" control touch screen shall allow for routing of the following audiovisual sources: Cable TV, Crestron AirMedia wireless presentation, Chefs HDMI wall plate and 2 PTZ camera feeds via presets only (also located inside the Catering Kitchen). It shall also allow independent control of the Chef's microphone and program audio in the Cooking Classroom. 121. There shall be no speakers installed anywhere inside the Catering Kitchen area. 122. Chefs area shall also feature HDMI wall access plate that shall allow laptop connectivity and ability to present on its confidence monitor as well both displays located inside the Cooking Classroom (display selection shall be done via Crestron control touch screen). 123. Even though these 2 areas are connected via AV common equipment, the system shall allow for completely independent operation of each area. 124. Wireless presentation (Crestron AirMedia) shall also be possible via any device connected to the local W1-Fi network. AV vendor shall assist City IT staff with LAN setup of this device. 125. Vacancy sensor shall be installed at the ceiling tile area and it shall allow for the AV system to shutoff automatically 15 minutes upon room vacancy (exact time shall be coordinated with the City). 126. Single wireless lavaliere microphone shall be available for the Chef's convenience and its antennas shall be extended to the ceiling area above the acoustical ceiling tiles. In addition to the lavaliere mic element, headband type mic shall also be provided. When not in use, all wireless microphone elements shall be stored away inside the drawer with customizable foam located at the AV rack. Elements shall be clearly labeled based on the room they belong to. 127. Chefs microphone shall be routable to the Cooking Classroom audience via Crestron control touch screens inside the Cooking Classroom as well as Catering Kitchen. However, 10 Appendix A - AV Overview and Scope of Work