RFP 24-02-01 CONCESSIONAIRE MANAGEMENT SERVICES AT GATEWAY CENTER & WELCOME CENTER

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20 CITY OF SUNNY ISLES BEACH 18070 Collins Ave. | Sunny Isles Beach, FL 33160 305.792.1707 | sibfl.net | Purchasing@sibfl.net • Proposer shall not tape items, drive nails, hooks, tack or screws into any part of the concession facilities and will not make or allow alteration of any kind to be made, except only with prior written approval from the City. • The concessionaire will be responsible for keeping the concession area clean and free of debris. • Be responsible for all utilities generally provided for the premises such as sewer and water service. • City will provide electricity and water. Any additional electricity other than what is provided is the responsibility of the Proposer (within the minimum monthly license fee). However, Proposer must ensure that equipment does not exceed electrical capacity. • Be responsible for all janitorial services, both interior and exterior, servicing and maintenance of facility, any telephone. • Contractor to provide all necessary equipment and fixtures for providing service. • Contractor to provide outside tables and chairs for customers. • Contractor to provide consistent hours of operation to be approved by the City. • Contractor to provide strong, professional customer service. • Contractor to provide a diverse menu with product offering/pricing. Any considerations for price changes will need to be submitted to the City in writing for approval. • Contractor to provide regular extermination services. • No glass bottles shall be allowed. • Contractor to dispose of all garbage and waste in designated on-site dumpsters upon closing each evening. No garbage may be stored during business hours within sight of the public. • Contractor shall meet all Health Department regulations and other applicable laws and regulations in operating the Concession. • Operator shall prepare and submit to the City a statement of Gross Revenue earned from its operations and management of the facility for each month of the Agreement, or unless otherwise negotiated. • Proposer may furnish, install, and maintain any additional equipment desired by the Proposer for the concession stands subject to City approval. Proposer is responsible for the maintenance and of all food service equipment whether City owned or Proposer owned. 3.3 COMPLIANCE REQUIREMENTS a) Comply with all applicable rule and regulations adopted by the City, County, and any and all laws, ordinances and\or rules and regulations of other governmental entities and/or authorities having lawful jurisdiction, which may be applicable to the successful Proposer's operation of the Concession, including Minimum Operating Standards for Foodservice – Attachment E; b) Obtain and maintain a satisfactory rating on all health department sanitation inspections; c) Provide copies of each inspection report to the Contract Administrator and Director within two (2) business days of receipt of the same by the successful Proposer; d) Be responsible for obtaining all permits, licenses, and certifications required by federal, state and local laws and regulations for the performance of the services required herein; e) Adhere to the standards set forth by Florida Statutes and the Department of Health regarding food preparation and safety, and agree to inspection by same at any reasonable time; f) Maintain all food service areas and equipment, at minimum, in a safe manner as outlined in the Food and Drug Administration Food Code, Chapter 64E-11, Florida Administrative Code, The Florida Department of Agriculture and Consumer Services (FDACS); and in compliance with the Florida Department of Business & Professional Regulation; and g) Ensure all food is packaged, stored and transported in a manner to protect against potential