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<br />Je~~(/
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<br />Seafood Trio tried or brot!.sdJlsh at the da~, shrimp & scallops 16.95
<br />St Peter's Fish white tish sauteed with capers, scallions and tomatoes 1 2.95
<br />Poached Salmon steamed poached in a white wine topped with a dill sauce 17,95
<br />Mahi Marianne artichokes, capers, & mushrooms with a white wine butter sauce 1),95
<br />Conch Piccata in a white wine with garlic, lemon and capers 16 ,95
<br />Filet at Sole Almandine sauteed in a wine sauce and topped with toasted almonds 14.95
<br />Petite Bouillabaisse mediterranean seatood soup 14.95
<br />Snow Crabs 1/2 lb. steamed and served with drawn butter 11 . 9 5
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<br />All seatood is served with soup du jour or salad, roasted red potatoes and a fresh vegetable.
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<br />A:rDt
<br />tender grilled chicken breast served over tettuccini
<br />large gult shrimp served over tettuccini
<br />white wine garlic sauce topped with tresh clams
<br />white wine garlic sauce topped with tresh clams
<br />& lump crab meat served over linguini
<br />assorted seatood in a tra diablo sauce over angel hair
<br />tri-colored tortellinis covered in a light pink sauce
<br />Tuna's house specialt~ served over linguini
<br />these delicious tilled crepes topped with mozzarella
<br />eggplant rolled with a cheese mixture and covered in
<br />a homemade marinara sauce
<br />shrimp sauteed & tossed with a white wine garlic sauce
<br />All pasta's are served with a house salad.
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<br />D~(ft'lr'-
<br />Apple Strudel a la Mode ........,."..............,.,...............,.".........",................".................,.. 5.50
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<br />.5lack Forest Cake............."...,."....,.,.,..,................,.............,..............,................,............ 4.00
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<br />Peach Melba ,.,............""... ......,...,.. ,...........,.................. ,..................,.............,.... ..........,.. 4.50
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<br />.5anana Split ......."............",..."........."....,...........,........,........,...............,.............,............ 5.50
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<br />Assorted Ice Creams .................................,..,................................................................... 4.50
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<br />Strawberr,y Romanoff ......'.'..".............""'..............'.'.......:...'."'.......'........'............"........ 6.50
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<br />Molten Lava Cake ."".............,.".,.....,.....".......,..........,.,...........,.,................"............."... 7.00
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<br />chocolate Panache ,.,.,.......,...".........,.......".......,.,...,."...............,..............,..,.................. 7.00
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<br />Ke,y Lime Pie .......................................................,..,......................................,..........,.......... 7. 0 o.
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<br />Tlramlsu ........................................,................................................................................... 7.00
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<br />cheese Cake ",................................................................................................................. 7.00
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<br />Chicken Alfredo
<br />Shrimp Alfredo
<br />Linguini in Clam Sauce
<br />Crab & clam Sauce
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<br />Frutti Di Mare
<br />Tortellini ala Vodka
<br />Mussels Chardonna,y
<br />.5aked Manicotti
<br />Eggplant Rollatini
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<br />Shrimp Scampi
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<br />12.95
<br />15,95
<br />15.95
<br />
<br />18.95
<br />17.95
<br />13.95
<br />14.95
<br />12.95
<br />
<br />1) .95
<br />16.95
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<br />There is a risk associated with consuming raw o'ysters or an,y raw animal protein. If 'you have chronic illness of the liver, stomach, blood, or
<br />have immune disorders, 'you are at greater risk ~ serious iITness from eating raw o'ysters or an'y other raw seafood. You should eat them
<br />fulll.l cooked. If unsure of your risk, consult a physician,
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