My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
Specifications
SIBFL
>
City Clerk
>
Bids-RFQ-RFP
>
ITB
>
(12-10-01) Newport Fishing Pier and Restaurant Utilities
>
Specifications
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/30/2012 11:09:24 AM
Creation date
10/30/2012 10:30:48 AM
Metadata
Fields
Template:
CityClerk-Bids_RFP_RFQ
Project Name
Newport Fishing Pier and Restaurant Utilities
Bid No. (xx-xx-xx)
12-10-01
Project Type (Bid, RFP, RFQ)
Bid
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
217
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
A. Perform concrete finishing using machine and hand tools as required. Adding <br /> water to the surface of the concrete to assist in finishing operations shall not be <br /> permitted. A uniform gritty non-slip finish shall be provided by brushing the <br /> surface with a stiff-bristled broom or by dragging a "burlap drag" over the surface <br /> just before the water sheen disappears. <br /> 3.07 CURING <br /> A. Concrete shall be cured by protecting it against loss of moisture and mechanical <br /> injury for at least three (3) days after placement. Cover concrete with burlap, <br /> sawdust or shavings and keep wet. Cover concrete until final clean-up to prevent <br /> damage. <br /> 3.08 PAVING PRECAUTIONS <br /> A. Form offsets that are used at radius points to provide continuity in paving <br /> operations should be at least one (1) foot in order to avoid slivers of <br /> concrete that may be broken off. <br /> B. Construction traffic shall not use the area designated for passenger car <br /> parking. <br /> END OF SECTION <br /> 08112 02512-4 114179 <br />
The URL can be used to link to this page
Your browser does not support the video tag.